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Author Topic: Baby, it's getting cold outside  (Read 905 times)

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Offline bbqchef

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Baby, it's getting cold outside
« Reply #-1 on: January 21, 2013, 01:06:57 PM »
Here's an article I wrote for Fiery Foods & BBQ about cooking in cold weather... It might give everyone a tip or two.

http://fiery-foods.com/grilling-101/160-seasonal/2418-outdoor-cooking-not-just-a-summer-pastime

Mike
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Offline mikecorn.1

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Re: Baby, it's getting cold outside
« on: January 21, 2013, 01:10:59 PM »
Nice written article. Thanks for sharing.  :)
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MIKE
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Offline bbqchef

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Re: Baby, it's getting cold outside
« Reply #1 on: January 21, 2013, 01:37:12 PM »
TYVM
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline drholly

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Re: Baby, it's getting cold outside
« Reply #2 on: January 21, 2013, 04:59:16 PM »
Good article - thanks for posting the link. Also looks like an interesting site - hadn't seen it before.

Thanks!

David
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You can't catch a fish if you don't get a line wet...
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Offline bbqchef

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Re: Baby, it's getting cold outside
« Reply #3 on: January 21, 2013, 07:06:30 PM »
It is... we're increasing the BBQ content... I usually have a feature article every month.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline drholly

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Re: Baby, it's getting cold outside
« Reply #4 on: January 21, 2013, 09:10:19 PM »
I've added it to my list to regularly check out. Will look for your articles.

David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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