Welcome Center > New Member Introductions
Hey y'all!
saradovi:
Displaced Texan who misses the great briskets. I'll be looking for hints and tips for the newbie. Thanks for the opportunity to lurk and learn! Sally
HighOnSmoke:
Welcome from the Space Coast, Florida!
IR2dum:
Welcome from Houston.
pmillen:
Glad to have you aboard. Tell us what you're cookin' on and what you're cookin'. We'd love to see pictures.
saradovi:
--- Quote from: pmillen on August 30, 2023, 10:46:12 PM ---Glad to have you aboard. Tell us what you're cookin' on and what you're cookin'. We'd love to see pictures.
--- End quote ---
Cooking on a Napoleon gas grill. No smoker but could be convinced that we need one. Brisket led me to join the group to peruse for great recipes (I'm loving the instructions for burnt ends - YUM!). We buy a 1/4 cow each year (share a full with several neighbors) so we have LOTS of options in the freezer.
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