Just me so I get my favorites
Made this yesterday for the steak
Mixed up some roasted garlic, parsley, blue cheese, butter and some s&P
Roll up and chill
Prep the steak
Got a 30 day dry aged ribeye
Some BP rubs
Looking good
Let’s make some onion rings. Into some buttermilk for an hour
Into some seasoned flour
Into the fridge to setup
Need me some spuds. Double stuffed and baked
Yea that’s some smoked chedder
We getting close. Fire up the Mak and start frying the rings. Spuds in the Make while it gets to temp
Rings into a warm oven
Spuds done into the oven
Steak time
Add a couple of pats of the compound butter. Some rings and a spud. Let’s eat!
Enjoy!