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CB, steak looks delicious, but the grain is very prominent in the pic and you have taught me to always cut across the grain for shorter fibers. I do listen and learn when you are speaking.
It will only be chewy depending if the person eating cuts the pieces with the grain
Quote from: IR2dum on May 03, 2013, 12:07:15 PMCB, steak looks delicious, but the grain is very prominent in the pic and you have taught me to always cut across the grain for shorter fibers. I do listen and learn when you are speaking.WINNER WINNER CHICKEN DINNER!!!!!Slicing on the bias, or slant, thru this cut will make each strip wider and the muscle fibers shorter...that will result in each bite being more tender. I suspect this dish was full of flavor, especially with the sauce, but I bet it was really chewy!