My wife loves chicken and rice so with cinco de mayo coming up I thought I would surprise her tonight. Here we go.
Bone a rotisserie chicken.
Roast a poblano pepper.
Steamed,seeded ,pelled and chopped
Diced some red and yellow bells
Peppers are done.
Dice some carrots
Into some chicken broth spiced with Sazon and bay leaf till tender.
Shread the chicken
Make the cream for the casserole. Cream of celery, milk and green chili salsa
Get some cheese ready. Sharp cheddar and queso fresco.
Sazon, onion, garlic and olive oil. Saute til tender
Add the rice. Cook 3 minutes. Add the stock. Cook 15 minutes add the carrots and some peas. Cook 7 more minutes. Rice done. Add the chicken.
Add the soup, milk and chili sauce
Now the cheese
And finally the cilantro
Into a buttered dish
Cook for 30 min at 350
Let’s eat!
Enjoy!
