Mo'Rockin'Chicken Thighs

[Keymaster]

I put the thighs in a plastic bag an gave them a big dose of Mo'Rockin'Chicken Rub then put them on the grill.





About 45 minutes at 325° F  indirect and they were ready for some direct heat.



Cooked to 165° F and turned out sweet!!



Here's a picture that the flash went off on, big color change



The Mo rocking chicken rub  really does rock, I sliced up samples for my neighbor Lady and my wife both loved the chicken and flavor.

[Pappymn]

Looks real good and perfect key!

[Scott6049]

My mouth is watering, I love chicken thighs

[fishingbouchman]

Wife's fav thing I make are thighs.  And those look great. 

[Sam3]

Slice some up for me too.

[muebe]

Looks fantastic Aaron!

[smokeasaurus]

Primo looking chicken

[ACW3]

They are truly Mo' Rockin"!!

Art

[Keymaster]

Primo looking chicken

I remember in the 70's that was the phrase to use. My two older brothers called everything "primo"

[TwoPockets]

Nice, I'd eat that!

[IR2dum]

Keymaster, that Mo'Rockin' rub on chicken is very tasty. Those thighs look delicious. Beautifully done.

[sliding_billy]

I am a chicken thigh fanatic!  Those look excellent.

[Jaxon]

Great lookin' thighs - my favorite cut.  I like your method, too...starting indirect and then going direct for crispy, skin with a good sear.

We've been usin' Mo' Rockin" rub for a year and a half and love what it does for chicken.

Tim gave me a small container at the first Gathering in Augusta.  I liked it so much, I BOUGHT a large bottle of it.  That recently ran low, so I PAID for another large bottle last month.

Kinda like, "the first hit's on me..." - now, I gotcha hooked. 

We also purchased the F S A B rub along with the steak savor and the bbq savor.  Good flavored rubs all the way around.

[TMB]

Aaron, those look great. 

 Now next time you do these let the chicken rest in the fridge for a day or two with Mo' Rockin' rub on it.  This will give the rub time to get deep in the meat and this really kicks the flavor up a lot.

[Keymaster]

Aaron, those look great. 

 Now next time you do these let the chicken rest in the fridge for a day or two with Mo' Rockin' rub on it.  This will give the rub time to get deep in the meat and this really kicks the flavor up a lot.

Thanks for the tip Tommy, I always am a last minute cook that fly's by seat of his pants

Great lookin' thighs - my favorite cut.  I like your method, too...starting indirect and then going direct for crispy, skin with a good sear.

We've been usin' Mo' Rockin" rub for a year and a half and love what it does for chicken.

Tim gave me a small container at the first Gathering in Augusta.  I liked it so much, I BOUGHT a large bottle of it.  That recently ran low, so I PAID for another large bottle last month.

Kinda like, "the first hit's on me..." - now, I gotcha hooked.  

Tim has given me several free hits and I think I'm hooked on his rubs the wife is actually pulling his rubs out of the cupboard asking me if I think it would be good with things.