Jaxons new off-set

[smokeasaurus]

I would sure like to see some pics of Jaxons new Old Country off-set..........

[muebe]

I see a flip video coming...

[drholly]

...... drum roll ........ 

[Jaxon]

In case you missed it earlier...



enjoy...

[sparky]

I loved that video.  I also like the rib one.  those ribs were outstanding.  great color and texture to them.  if it was your 1st time cooking ribs on a offset you nailed it buddy.   

[RAD]

How much wood do you go through for a rib cook?

[LostArrow]

How much wood do you go through for a rib cook?

About 5 min. Worth of splitting

[Pam Gould]

Now that's a grill. Pam .☆´¯`•.¸¸. ི♥ྀ

[Jaxon]

RAD, after I get a steady bed of coals, I start adding 16 inch splits to maintain. I may use 10 to 12 of 'em, depending on their size-some are halves & some are quarters.
It really holds the heat well.

[RAD]

RAD, after I get a steady bed of coals, I start adding 16 inch splits to maintain. I may use 10 to 12 of 'em, depending on their size-some are halves & some are quarters.
It really holds the heat well.

Being someone that has never cooked using only wood, do you find it easier and cheaper then using charcoal?

[sparky]

Being someone that has never cooked using only wood, do you find it easier and cheaper then using charcoal?

very good question. 

[smokeasaurus]

If you have a cheap local source of wood at your disposal, it could be an affordable way to go. If you got to ship the wood in...forgetaboutit.......

[LostArrow]

RAD, after I get a steady bed of coals, I start adding 16 inch splits to maintain. I may use 10 to 12 of 'em, depending on their size-some are halves & some are quarters.
It really holds the heat well.

Being someone that has never cooked using only wood, do you find it easier and cheaper then using charcoal?

Charcoal mixed with wood in a basket will burn longer unattended than wood splits alone.
Some times it just fun to sit & add wood every hour or two.
I do it both ways both create great food,
I have an inexhaustible supply of free wood however, after trying various sizes I split 6-8 in logs into mini splits.

[RAD]

RAD, after I get a steady bed of coals, I start adding 16 inch splits to maintain. I may use 10 to 12 of 'em, depending on their size-some are halves & some are quarters.
It really holds the heat well.

Being someone that has never cooked using only wood, do you find it easier and cheaper then using charcoal?

Charcoal mixed with wood in a basket will burn longer unattended than wood splits alone.
Some times it just fun to sit & add wood every hour or two.
I do it both ways both create great food,
I have an inexhaustible supply of free wood however, after trying various sizes I split 6-8 in logs into mini splits.

That makes since and sounds like fun.

[Jaxon]

Charcoal mixed with wood in a basket will burn longer unattended than wood splits alone.
Some times it just fun to sit & add wood every hour or two.
I do it both ways both create great food,
[/quote]

I don't want "unattended"...

I'm a poker...

The MES is great for unattended when I'm "just cooking" stuff, but when I want to be outside, I want to poke a fire.
Something in my genes, I guess...personal preference, though.