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Spatchcacked Chicken
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Topic: Spatchcacked Chicken (Read 935 times)
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Keymaster
Hero Member
Posts: 4228
Spatchcacked Chicken
«
Reply #-1 on:
May 27, 2013, 09:32:50 PM »
Well it's be pretty rainy around these parts but if you don't BBQ on Memorial day something else needs more attention
wife picked up a Tyson chicken which is a brand I never used before, Foster farms is the brand around these parts. I never read instructions but this caught my eye...
Used the mayonnaise the forum has been talking about and I must say it kind of turns it into the Pillsbury dough chicken
If the Upper temperature reads 325°F on a primo it is usually 350° F at the grill Level. Sound opposite but true
Hey, Where am I suppose to sit, Scooch on over Kitty's
I scooted that chicken all over that grill from indirect to over the flames top and bottom until it reached 165° F Internal temp.
About two hours but I was kinda enjoying the liquid refreshments
Tiki hut is now closed
Took this picture while I was a waitin and set it as the wifes background on her half of the computer, She was happy
Thanks Guys
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deestafford
Hero Member
Posts: 2482
Augusta, GA
Re: Spatchcacked Chicken
«
on:
May 27, 2013, 09:43:59 PM »
What a great looking cooking area. Tyson is really big here in the SE. I think they are based in Arkansas. I have not tried the mayo on chicken. Maybe able to try it tomorrow. Dee
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This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme. These elements are natural to the process of writing, and will only add to the beauty of the post.
Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers
Pappymn
Hero Member
Posts: 12342
Spatchcacked Chicken
«
Reply #1 on:
May 27, 2013, 09:54:41 PM »
Looks excellent Key. I like the mayo over and under the skin. I like to add a lot of seasoning to the mayo, and jam it under the skin. Crazy moist!
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Spatchcacked Chicken
«
Reply #2 on:
May 27, 2013, 10:20:54 PM »
Oh but to be a cat at Aaron's house
.....NICE lookin' grub, and abosolutely mouth waterin'!
T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Spatchcacked Chicken
«
Reply #3 on:
May 27, 2013, 10:29:52 PM »
Chicken looks great Aaron
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Spatchcacked Chicken
«
Reply #4 on:
May 27, 2013, 10:36:07 PM »
Great looking yard bird...gonna have to jump on the mayo bandwagon............
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Chili Head
Sr. Member
Posts: 390
Spatchcacked Chicken
«
Reply #5 on:
May 27, 2013, 11:02:01 PM »
Nice looking bird! I love your patio too.
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fishingbouchman
Hero Member
Posts: 2944
Re: Spatchcacked Chicken
«
Reply #6 on:
May 28, 2013, 12:37:38 AM »
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Mak 1 Star
Weber Kettle "Blue"
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Let's Talk BBQ
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Spatchcacked Chicken