« previous next »
Pages: [1]   Go Down

Author Topic: St. Louis Ribs wife style  (Read 1272 times)

0 Members and 1 Guest are viewing this topic.

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
St. Louis Ribs wife style
« Reply #-1 on: June 08, 2013, 09:40:05 PM »
Ok, the wife had always counted on me cooking ribs on a gasser in about a hour before I learnt better and got my Primo four years ago. Tonight it was sprung on me I was cooking ribs for dinner at 6 PM (She said she told me earlier but I must have been in the " Yes hun, ok, no problem " Mode. So I am foiling first with fine swine and bovine with a heavy dose of super pig. I was also told The membrane does not come off, OK :) So I will foil cook the ribs for a hour over direct heat then unfoil and cook over direct for a half hour at around 350° F . I know very unconventional but its northwest gasser style :) More to come..

Logged

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: St. Louis Ribs wife style
« on: June 08, 2013, 10:16:25 PM »
Waiting and watchng................
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: St. Louis Ribs wife style
« Reply #1 on: June 08, 2013, 10:20:51 PM »
If you had Patent Pending TendaRub they would already be done! And don't worry about pulling the membrane off the TendaRub dissolves it ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: St. Louis Ribs wife style
« Reply #2 on: June 08, 2013, 11:21:48 PM »
Out of the foil and flipped- 1hour 15 minutes at 350° F foiled and direct :)



Sauced at 1 hour 30 minutes after a little direct flame



All done 1 hour 45 minutes, yep they was hot like pulled pork :)



Sliced, don't expect no smoke ring in foil..



Plated with corn on the cob and a nice pea and bacon salad.



Pull off the bone goodness, Not my way to make ribs but works in a hurry and not a whole lot of difference besides no smoke...



Thanks fer lookin ;)

Logged

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: St. Louis Ribs wife style
« Reply #3 on: June 09, 2013, 12:06:54 AM »
food looks great.  i'll take a plate plz.  hold the peas.   :P
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: St. Louis Ribs wife style
« Reply #4 on: June 09, 2013, 12:31:18 AM »
I'd eat that and the Peas too!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
St. Louis Ribs wife style
« Reply #5 on: June 09, 2013, 12:34:18 AM »
Moist? At 209? We all want to know
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
St. Louis Ribs wife style
« Reply #6 on: June 09, 2013, 12:49:41 AM »
Looks great! I'm sure you know by now, somebody put peas in your salad. ;) ;D


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: St. Louis Ribs wife style
« Reply #7 on: June 09, 2013, 07:48:20 AM »
Quote from: Pappymn on June 09, 2013, 12:34:18 AM
Moist? At 209? We all want to know
They were real moist just like the peas ;)
Logged

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: St. Louis Ribs wife style
« Reply #8 on: June 09, 2013, 08:12:31 AM »
Interesting post, many thanks.

I'm with the rest of the folks in wanting a plate,
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: St. Louis Ribs wife style
« Reply #9 on: June 09, 2013, 10:55:17 AM »
Quote from: Pappymn on June 09, 2013, 12:34:18 AM
Moist? At 209? We all want to know

Just like Sizzler 8)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: St. Louis Ribs wife style
« Reply #10 on: June 09, 2013, 11:04:13 AM »
Quote from: muebe on June 09, 2013, 10:55:17 AM
Quote from: Pappymn on June 09, 2013, 12:34:18 AM
Moist? At 209? We all want to know

Just like Sizzler 8)

Watch it Muebe, Mama is less than an hours drive away..... :D :D
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: St. Louis Ribs wife style
« Reply #11 on: June 09, 2013, 11:42:17 AM »
Not bad in a pinch
Logged
Love to cook and eat
Pages: [1]   Go Up
« previous next »