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Reguest for Smoked Chicken
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Topic: Reguest for Smoked Chicken (Read 1129 times)
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Old Hickory
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Posts: 1198
Creston, Ca. Member #52
Reguest for Smoked Chicken
«
Reply #-1 on:
March 26, 2012, 03:19:49 PM »
My daughter and SIL came to visit and wanted some smoked chicken. So bought two fresh Foster Farms chickens, home and into the brine for 24 hr. A good rinse and dry,season and into the fridge for 24 hr, then into the Bradley for the first smoke/cook at 220* with Hickory.
After two hrs it was out of the Bradley ( IT @ breast was 141* ) and into the SRG. about 45 min later the IT was 164* in the breast, so it was out and under foil for a little rest.
It was then time to plate up and eat. Fresh green beans, garlic mashed potatoes, salad and a good glass of Merlot.
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Char-broil SRG
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teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Reguest for Smoked Chicken
«
on:
March 26, 2012, 03:23:41 PM »
Nice job on the yard bird! - I will bet it was juicy and tender form the looks of it.
T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
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Ron D
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Posts: 501
Fire up the grill or smoker and get cooking
Re: Reguest for Smoked Chicken
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Reply #1 on:
March 26, 2012, 04:28:43 PM »
Nice bird and good crisp on the skin......that will be the next way I am doing a smoked chcicken
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The Big Easy
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smokeasaurus
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Posts: 16853
Re: Reguest for Smoked Chicken
«
Reply #2 on:
March 26, 2012, 04:57:05 PM »
Those are some pretty yardbirds!!!!
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Got Smoke?
Keveri H1 Charcoal oven
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Reguest for Smoked Chicken