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Author Topic: 21 Day Dry Aged Steaks  (Read 4452 times)

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Offline muebe

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21 Day Dry Aged Steaks
« Reply #-1 on: June 22, 2013, 10:21:30 AM »
Started with two 21 day dry aged rib eyes...



Coated on both sides with smoked salt, fresh ground pepper, and onion powder...



Memphis pellet grill is ready...



Two minutes rotate, two minutes flip...



Let them rest for a few minutes...



Interior shot...



And a proper beer to wash down a fine steak like that...



Wow what a great steak! It almost has a buttery feel to it as you chew. Very tender yet firm. Just a wonderful steak. If you have not given the UMAi bags a look you should. It is worth the time and easy to do ;)
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Offline Pappymn

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21 Day Dry Aged Steaks
« on: June 22, 2013, 10:38:01 AM »
Pow! That looks awesome!

I prefer to grill mine at 600 degrees ???
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Offline CDN Smoker

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Re: 21 Day Dry Aged Steaks
« Reply #1 on: June 22, 2013, 11:02:06 AM »
Wow Muebe, looking real good. Never seen that beer before.
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Offline sliding_billy

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Re: 21 Day Dry Aged Steaks
« Reply #2 on: June 22, 2013, 11:16:16 AM »
I sure wish I had your patience for aging beef.  That looks fantastic.
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Offline smokeasaurus

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Re: 21 Day Dry Aged Steaks
« Reply #3 on: June 22, 2013, 12:09:24 PM »
Quote from: Pappymn on June 22, 2013, 10:38:01 AM
Pow! That looks awesome!

I prefer to grill mine at 600 degrees ???

Pappy, you just crack me up  :D :D  Maybe the temp pic was taken after the steak was put on...pellet grills do drop temps when the door is raised  ;D
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Offline muebe

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Re: 21 Day Dry Aged Steaks
« Reply #4 on: June 22, 2013, 12:22:26 PM »
Quote from: smokeasaurus on June 22, 2013, 12:09:24 PM
Quote from: Pappymn on June 22, 2013, 10:38:01 AM
Pow! That looks awesome!

I prefer to grill mine at 600 degrees ???

Pappy, you just crack me up  :D :D  Maybe the temp pic was taken after the steak was put on...pellet grills do drop temps when the door is raised  ;D

It was right before putting them on. When it got close to 600F I grabbed the steaks and put them on. When I opened the hood the heat that came out reminded me of a kiln!
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Offline TentHunteR

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Re: 21 Day Dry Aged Steaks
« Reply #5 on: June 22, 2013, 03:32:30 PM »
Beautiful Grill marks!
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Offline RAD

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Re: 21 Day Dry Aged Steaks
« Reply #6 on: June 22, 2013, 03:43:34 PM »
Nothing wrong with that, nothing at all.
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Offline Kora Smoker

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Re: 21 Day Dry Aged Steaks
« Reply #7 on: June 22, 2013, 06:09:34 PM »
Steaks can't get any better than that. Outstanding.
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Offline mikecorn.1

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21 Day Dry Aged Steaks
« Reply #8 on: June 23, 2013, 12:09:57 AM »
Quote from: Pappymn on June 22, 2013, 10:38:01 AM
Pow! That looks awesome!

I prefer to grill mine at 600 degrees ???
;D


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Offline mikecorn.1

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21 Day Dry Aged Steaks
« Reply #9 on: June 23, 2013, 12:10:38 AM »
Great looking steaks Mike. I'll take some of those morsels on the plate between the steaks ,D


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Offline Old Hickory

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Re: 21 Day Dry Aged Steaks
« Reply #10 on: June 23, 2013, 06:44:56 PM »
You and Rick are killing me with those dry aged steaks.  Your cook is beautiful.
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Offline Scallywag

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21 Day Dry Aged Steaks
« Reply #11 on: June 23, 2013, 06:47:06 PM »
Dude I just finished dinner and that's making me hungry again! Very nice!
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Offline Chili Head

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21 Day Dry Aged Steaks
« Reply #12 on: June 29, 2013, 11:25:17 PM »
Does the dry aging change the taste much or just tenderness. I've seen where people say it tastes more buttery and richer. Sounds Devine !
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Offline muebe

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Re: 21 Day Dry Aged Steaks
« Reply #13 on: June 29, 2013, 11:31:28 PM »
Quote from: Chili Head on June 29, 2013, 11:25:17 PM
Does the dry aging change the taste much or just tenderness. I've seen where people say it tastes more buttery and richer. Sounds Devine !

Definently more buttery is a good way to describe it. The beef flavor is more intense and concentrated.

From what I understand there is a bacteria that grows in the beef when it is dry aging that breaks down enzymes in the meat changing the texture and flavor. The beef becomes a deeper color red and the fat becomes more solid and defined.

I am hooked on these steaks and it is not as expensive to do as you think.

I am sure Rummm could explain what happens in this process better than me ;)
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