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Author Topic: Pizza try take 2  (Read 1529 times)

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Offline Scallywag

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Pizza try take 2
« Reply #-1 on: July 03, 2013, 08:25:24 PM »
Got my self a pizza stone.. Lowered my temp to 450 and bought some par-cooked pizza shells. Big improvement and no burnt bottoms but I'm trying this again with fresh dough instead.

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Offline Scallywag

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Pizza try take 2
« on: July 03, 2013, 08:26:24 PM »
In think I have OCD when it comes to failed cooks.. I will keep going till I get it just right.
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Offline LostArrow

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Re: Pizza try take 2
« Reply #1 on: July 03, 2013, 08:27:02 PM »
Crust is getting there!
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Offline sparky

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Re: Pizza try take 2
« Reply #2 on: July 03, 2013, 08:31:21 PM »
have you tried taking the defuser off and just use the pizza stone?  I don't know.  I think the pizza you made there looks pretty good to me.   :)
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Offline teesquare

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Re: Pizza try take 2
« Reply #3 on: July 03, 2013, 08:36:44 PM »
Lookin' Good Scally!
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Offline CDN Smoker

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Re: Pizza try take 2
« Reply #4 on: July 03, 2013, 08:38:58 PM »
Looking a lot better, would like to see a photo of the underside.

I agree with Sparky about just using the stone. Also how long are you cooking for?
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Offline Scallywag

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Pizza try take 2
« Reply #5 on: July 03, 2013, 08:41:13 PM »
I think with out the diffuser it would get to hot. Next time I will take pics of the underside.. But it was perfectly cooked this time. I just don't like pre made store cooked dough.. Reminds me of those frozen pizzas you can buy.
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Offline teesquare

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Re: Pizza try take 2
« Reply #6 on: July 03, 2013, 08:57:31 PM »
The are some brands that are better than the frozen pasty cardboard that I know you are thinking of Scally...But - you are right nothing beats home made!
We have a killer pizza joint in town that will sell me their dough - pre portioned - for $1 a ball. Cheap enough for a quality crust.
T
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Offline drholly

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Re: Pizza try take 2
« Reply #7 on: July 03, 2013, 08:59:38 PM »
I love grilled, coal fired, wood fired pizzas. I have NO experience cooking on an "egg". But your crust is definitely looking better! Keep working, you'll get it!

David
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Offline muebe

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Re: Pizza try take 2
« Reply #8 on: July 03, 2013, 09:02:03 PM »
It looks better Scally!

I think removing the diffuser would make it cook better. The stones work better when they are hotter IMHO.
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Offline CDN Smoker

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Re: Pizza try take 2
« Reply #9 on: July 03, 2013, 09:04:52 PM »
Looking a lot better, would like to see a photo of the underside.

I agree with Sparky about just using the stone. Also how long are you cooking for?
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Offline hikerman

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Re: Pizza try take 2
« Reply #10 on: July 03, 2013, 09:26:32 PM »
Hey nice job Scallywag! Keep plugging away and pretty soon you'll be the site-go-to-guy for great pie!
Just remember....pizzas are like weekends. Never had a bad one, it's just some are better than others.   ;D
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Offline drholly

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Re: Pizza try take 2
« Reply #11 on: July 03, 2013, 09:43:24 PM »
Quote from: hikerman on July 03, 2013, 09:26:32 PM
Hey nice job Scallywag! Keep plugging away and pretty soon you'll be the site-go-to-guy for great pie!
Just remember....pizzas are like weekends. Never had a bad one, it's just some are better than others.   ;D

Can't say it better!
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Offline Chili Head

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Pizza try take 2
« Reply #12 on: July 03, 2013, 10:35:45 PM »
That's exactly how I like mine! Now when you gona invite me over??
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Offline Smokin Don

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Re: Pizza try take 2
« Reply #13 on: July 04, 2013, 12:24:56 AM »
That one looks good SW!!! Looks like you are getting it down well! Don
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