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Author Topic: Baby back Poke ribs  (Read 3090 times)

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Offline Keymaster

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Baby back Poke ribs
« Reply #-1 on: July 04, 2013, 05:50:56 PM »
Got the Primo set up for a four hour rib cook at 265°F . I wrestled that darn stomach lining thing off the inside of the ribs then covered them with fine swine and Bovine all over and then covered the top with super pig. Using the Pitmaster IQue 110 for temperature control today, I call it my SnorkelPuss-650 ;) It works Awesome for me.



« Last Edit: July 04, 2013, 06:00:56 PM by Keymaster »
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Offline sparky

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Re: Baby back Poke ribs
« on: July 04, 2013, 06:02:17 PM »
so, done when buddy?   8)
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Offline mikecorn.1

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Baby back Poke ribs
« Reply #1 on: July 04, 2013, 06:52:04 PM »
Where's the other rack? ;) ;)


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Offline Scallywag

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Baby back Poke ribs
« Reply #2 on: July 04, 2013, 07:10:40 PM »
Tendarub and they would have been done by now!
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Offline Keymaster

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Re: Baby back Poke ribs
« Reply #3 on: July 04, 2013, 07:16:22 PM »
Quote from: Scallywag on July 04, 2013, 07:10:40 PM
Tendarub and they would have been done by now!
As I was in deep meditation this morning I was thinking of a spoof commercial for Slendarub, turns your ribs to "0" calories and no fat ;)
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Offline hikerman

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Re: Baby back Poke ribs
« Reply #4 on: July 04, 2013, 07:24:07 PM »
Quote from: Keymaster on July 04, 2013, 07:16:22 PM
Quote from: Scallywag on July 04, 2013, 07:10:40 PM
Tendarub and they would have been done by now!
As I was in deep meditation this morning I was thinking of a spoof commercial for Slendarub, turns your ribs to "0" calories and no fat ;)
Hey you guys, I think we gotta back off on mentioning this TendaRub stuff. I think ole Smoke is having a hard time going cold turkey. This 12 step program he's on isn't just a drop-kick!   ;)
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Offline sliding_billy

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Re: Baby back Poke ribs
« Reply #5 on: July 04, 2013, 07:29:19 PM »
I need to cook some baby backs (have a two pack that has been sitting in my freezer for a while), but I did St Louis spares and beef ribs last weekend so everyone is "ribbed" out.  I have a packer going on tomorrow night.  Not that I ever need an excuse for brisket, but Kroger has packers on sale for $1.49 /lb.  Didn't even have to thaw one from my freezer, so why not.  Luckily, the family never gets "brisketed" out.
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Offline Keymaster

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Re: Baby back Poke ribs
« Reply #6 on: July 04, 2013, 10:20:29 PM »
These things turned out excellent, I cut them Las Vegas style since its just the wife and I. We had a nice salad and some corn on the cobb. Lightly Covered them with Sweet baby rays sauce.








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Offline TMB

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Re: Baby back Poke ribs
« Reply #7 on: July 04, 2013, 10:33:04 PM »
10!!  on the ribs!

As for the Tendarub, I think it was made for people like Kimmie, BURNT food is the only food they will eat  ???
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Offline sparky

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Re: Baby back Poke ribs
« Reply #8 on: July 05, 2013, 01:18:33 AM »
Quote from: TMB on July 04, 2013, 10:33:04 PM
10!!  on the ribs!


I have to agree.  I think one of your best rib cooks to date.  nice job.  really nice.  what a las vegas cut on the ribs mean? 
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Offline fishingbouchman

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Re: Baby back Poke ribs
« Reply #9 on: July 05, 2013, 01:48:10 AM »
great looking cook. 
 :P :P :P :P :P :P
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Offline sliding_billy

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Re: Baby back Poke ribs
« Reply #10 on: July 05, 2013, 05:57:58 AM »
Those look GREAT!
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Offline Keymaster

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Re: Baby back Poke ribs
« Reply #11 on: July 05, 2013, 07:38:37 AM »
Quote from: sparky1 on July 05, 2013, 01:18:33 AM
Quote from: TMB on July 04, 2013, 10:33:04 PM
10!!  on the ribs!


I have to agree.  I think one of your best rib cooks to date.  nice job.  really nice.  what a las vegas cut on the ribs mean?
I saw Las Vegas cut ribs on Pitmasters. You basically cut every other rib bone out so your left with one rib with all the meat on it. Cut on the yellow lines and then there still lots of tester meat on the bones for the chef :)

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Offline hikerman

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Re: Baby back Poke ribs
« Reply #12 on: July 05, 2013, 07:43:29 AM »
Quote from: Keymaster on July 05, 2013, 07:38:37 AM
Quote from: sparky1 on July 05, 2013, 01:18:33 AM
Quote from: TMB on July 04, 2013, 10:33:04 PM
10!!  on the ribs!


I have to agree.  I think one of your best rib cooks to date.  nice job.  really nice.  what a las vegas cut on the ribs mean?
I saw Las Vegas cut ribs on Pitmasters. You basically cut every other rib bone out so your left with one rib with all the meat on it. Cut on the yellow lines and then there still lots of tester meat on the bones for the chef :)

I like that style!  And great looking ribs Key!  Picture perfect!!!!


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Offline Smokin Don

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Re: Baby back Poke ribs
« Reply #13 on: July 05, 2013, 07:55:44 AM »
Great looking ribs and sides!!! Interesting on the LV cut thanks KM! Don
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