« previous next »
Pages: 1 [2]   Go Down

Author Topic: Brisket ON  (Read 4761 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Brisket ON
« Reply #14 on: July 07, 2013, 09:33:28 AM »
Brisket and eggs with some white speckly gravy would work for me anytime.
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Brisket ON
« Reply #15 on: July 07, 2013, 09:40:34 AM »
I'm thinking French dip briskie Sammie's!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Brisket ON
« Reply #16 on: July 07, 2013, 10:25:00 AM »
Brisket and eggs sounds like a great meal either for breakfast or dinner.

I have a recipe that I created for a white BBQ sauce which has a little horse radish in there that would complement those eggs and brisket.

That really sounds good. Enjoy!

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Brisket ON
« Reply #17 on: July 07, 2013, 10:32:47 AM »
Quote from: smokeasaurus on July 07, 2013, 09:33:28 AM
Brisket and eggs with some white speckly gravy would work for me anytime.
Quote from: smokeasaurus on July 07, 2013, 09:33:28 AM
Brisket and eggs with some white speckly gravy would work for me anytime.
Mmmmmm! It's all good!
Logged

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Brisket ON
« Reply #18 on: July 07, 2013, 11:25:21 AM »
Here's some pictures  cut up. Got a nice little smoke ring :)







I wanted to pull this at 195 but its real tasty and will be pulled beef and wife wants to make some veggie beef soup. I got a dirty look when I mentioned white speckly sauce ;)
Logged

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Brisket ON
« Reply #19 on: July 07, 2013, 11:47:10 AM »
I sure hope my brisket comes out as good as this one did  :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Brisket ON
« Reply #20 on: July 07, 2013, 11:48:37 AM »
Looks great Aaron!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Brisket ON
« Reply #21 on: July 07, 2013, 03:11:46 PM »
Nice ring! How was the moisture? I can never tell on brisket pics ???
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Brisket ON
« Reply #22 on: July 07, 2013, 03:53:53 PM »
Quote from: Pappymn on July 07, 2013, 03:11:46 PM
Nice ring! How was the moisture? I can never tell on brisket pics ???
It was moist, The pictures kind of do make it look dry :)
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Brisket ON
« Reply #23 on: July 07, 2013, 04:23:47 PM »
Great looking brisket!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Brisket ON
« Reply #24 on: July 07, 2013, 04:25:01 PM »
Quote from: veryolddog on July 07, 2013, 10:25:00 AM
Brisket and eggs sounds like a great meal either for breakfast or dinner.

I have a recipe that I created for a white BBQ sauce which has a little horse radish in there that would complement those eggs and brisket.

That really sounds good. Enjoy!

Ed

Sorry - not a hijack - just wondering if you (Ed) could send or post your sauce recipe - the horse radish sounds interesting.

Thanks!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #
Pages: 1 [2]   Go Up
« previous next »