Here is the flat from start to finish.
Got a flat trimmed and rubbed down. Ready for the 2 rack this morning.
Used Head Country Seasoning and a few splashes of Worcestershire
In zip lock and fridge.
Got the birsket in the 2 rack this morning.
Setting is PL 04
IT check in about 2 hours.
IT at pic time is 135*. I do think a stall will happen.
Dealing with some heavy rain today so its taking some time. Weather affects the BCS just like the Originals.
Flat stalled at an IT of 163.
Pulled it at an IT of 188 and FTC for 2 hours.
Sorry for the dull looking pics.
No smoke ring with the BCS either.
Moist and even some burnt ends.
Total time in the BCS for this small flat was around 3 3/4 hours. I used 3 pucks of hickory PL 04 setting.