Author Topic: BCS Biscuit Monkey Bread  (Read 2503 times)

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Offline nepas

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BCS Biscuit Monkey Bread
« Reply #-1 on: August 25, 2013, 06:44:41 PM »
Doing some biscuit monkey bread with a twist.

Here are the ingredients. Not pictured are 2 cans pillsbury biscuits any kind you like

Maple syrup (Mrs Butterworth) or what ever you like 1 cup
Melted butter 4 T
3/4 cup brown suger
1/2 t cinnamon
2 t vanilla vodka OPT



Pre heat BCS to PL 05. I used 1 puck. Regular oven calls for 375. I set PL 05 for 1 hour 20 min

In small bowl combine brown sugar and cinnamon, set aside.
Mix syrup, butter and vodka (opt) in another bowl. Pour half into bottom of baking pan, i sprayed Pam in mine. Add some of the brown sugar to the syrup in pan.



Place biscuits in the pan on top of the syrup/sugar.



Pour remaining syrup/brown sugar over biscuits.



Place in BCS



I wanted to see if the biscuits were rising....Yup


Getting close.



Done.

I added more syrup to the top. The top will have the smoke. Your going to invert this onto a dish or whatever.



I added more syrup here again.



Done all the way through.


Yumm Yumm
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Offline muebe

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Re: BCS Biscuit Monkey Bread
« on: August 25, 2013, 07:00:41 PM »
Looks good Rick!

Love me some Monkey Bread!
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Offline mikecorn.1

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BCS Biscuit Monkey Bread
« Reply #1 on: August 25, 2013, 07:37:41 PM »
Looks good. Thanks for posting.


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Offline sliding_billy

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Re: BCS Biscuit Monkey Bread
« Reply #2 on: August 25, 2013, 07:41:52 PM »
I'd eat that all day.
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Offline Keymaster

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Re: BCS Biscuit Monkey Bread
« Reply #3 on: August 25, 2013, 07:58:16 PM »
Now that's some good looking stuff!!

Offline Pappymn

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BCS Biscuit Monkey Bread
« Reply #4 on: August 25, 2013, 08:49:51 PM »
Looks awesome. Take a couple and a vanilla vodka and diet Pepsi  ;)
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Offline ACW3

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Re: BCS Biscuit Monkey Bread
« Reply #5 on: August 25, 2013, 09:50:05 PM »
DAYUUM!!!. That looks great!

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Offline pz

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Re: BCS Biscuit Monkey Bread
« Reply #6 on: August 25, 2013, 11:03:54 PM »
Looks great!  ;)

Offline fishingbouchman

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Re: BCS Biscuit Monkey Bread
« Reply #7 on: August 26, 2013, 12:27:01 AM »
Mmmmmm
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Offline Smokin Don

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Re: BCS Biscuit Monkey Bread
« Reply #8 on: August 26, 2013, 09:50:00 AM »
Looks good!!! My wife would go for that! Don
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Offline Jaxon

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Re: BCS Biscuit Monkey Bread
« Reply #9 on: August 26, 2013, 10:53:16 AM »
We don't have a BCS...if we bake in the oven at 375 will it still take 1 hour & 20 min?
Would rum (which we have) be a suitable substitute for the vanilla vodka (which we don't have)?
I'd like to have this at our next cookout.
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Offline nepas

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Re: BCS Biscuit Monkey Bread
« Reply #10 on: August 26, 2013, 11:13:53 AM »
We don't have a BCS...if we bake in the oven at 375 will it still take 1 hour & 20 min?
Would rum (which we have) be a suitable substitute for the vanilla vodka (which we don't have)?
I'd like to have this at our next cookout.

Use regular oven temp of 375 for 20-25 mins or until biscuits are golden. Yes you can use rum and even chopped pecans in the syrup
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Offline sparky

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Re: BCS Biscuit Monkey Bread
« Reply #11 on: August 26, 2013, 12:17:57 PM »
I have never had monkey bread before.  bet that would taste good w/ coffee or milk.   :)
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Offline drholly

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Re: BCS Biscuit Monkey Bread
« Reply #12 on: August 26, 2013, 12:18:42 PM »
I have never had monkey bread before.  bet that would taste good w/ coffee or milk.   :)

Works with both!  ;)
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Offline africanmeat

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Re: BCS Biscuit Monkey Bread
« Reply #13 on: August 26, 2013, 01:58:43 PM »
O M G Rick  i almost missed it . Man it looks yummy i will make a hole in the middle of the biscuit and fill it with custard. ahh what is BCS ?
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