Hal did a test cook in the BWS Competitor yesterday. 71lbs of butts went in at 8:30. 1" of water in the water pan, and a big azzed fire going underneath. He ran it at/around 275° all day.
At 3PM.
At 3:40, the butts on top rack were reading 200°.
I got there after work about 4:30, and the butts on the bottom rack were reading 200° as well.
Commencing pulling/chopping (no pics, we have to do that quickly for packaging), and we ended up with 34 1 lb containers packed full of tasty pork.
Turbo butt cooker!