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Author Topic: New BBQ Rub  (Read 1486 times)

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Offline LostArrow

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New BBQ Rub
« Reply #-1 on: September 14, 2013, 12:37:44 PM »
Got my large container of Fine Swine & Bovine bout 10 days ago.
First time since had long enough to smoke something.
Small charcoal bed & then mini logs (pecan)
Scored membrane , mustard & coat of FD&B
No sauce, no butter, no honey, just meat , wood fire & Tim's rub , keep you informed.

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Offline RAD

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Re: New BBQ Rub
« on: September 14, 2013, 12:58:28 PM »
Looking Good LA
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Offline sliding_billy

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Re: New BBQ Rub
« Reply #1 on: September 14, 2013, 01:26:04 PM »
...watching
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Offline drholly

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Re: New BBQ Rub
« Reply #2 on: September 14, 2013, 02:37:25 PM »
this looks to be really good...
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Offline sparky

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Re: New BBQ Rub
« Reply #3 on: September 14, 2013, 03:08:33 PM »
looks good so far.  throw some abts on too buddy. 
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Offline smokeasaurus

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Re: New BBQ Rub
« Reply #4 on: September 14, 2013, 04:30:37 PM »
Watching.......starting to drool.........so I am watching and drooling..............
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Offline Jaxon

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Re: New BBQ Rub
« Reply #5 on: September 16, 2013, 01:57:09 PM »
C'mon, LA, it can't take THAT long to smoke some ribs...I hope you didn't forget about 'em.

Watching and waiting....
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Offline drholly

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Re: New BBQ Rub
« Reply #6 on: September 16, 2013, 02:01:45 PM »
Quote from: Jaxon on September 16, 2013, 01:57:09 PM
C'mon, LA, it can't take THAT long to smoke some ribs...I hope you didn't forget about 'em.

Watching and waiting....

They might be burning by now...  ??? ??? ;)
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You can't catch a fish if you don't get a line wet...
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