Yesterday was chili time. Ingredients were chopped sirloin, chuck and brisket, 1 chopped, 2 minced gloves garlic, onion, 8 red peppers, chili powder, poblano powder, a bit bhut jolokia powder, cumin, cheyenne, oregano, salt, pepper, tomatoes and tomato sauce and beef stock. It was cooked on low heat for a bit more than 3 hours and plated with tortillas, guacamole and sour cream.