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Author Topic: Got to be Flexable  (Read 1655 times)

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Offline Pam Gould

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Re: Got to be Flexable
« Reply #14 on: November 02, 2013, 06:14:05 AM »
Day-um LA...I really missed out not getting that CB740..would have been perfect, but guess it wasn't to be.  Nice butts.  Pam .☆´¯`•.¸¸. ི♥ྀ
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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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PoppyBill

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Re: Got to be Flexable
« Reply #15 on: November 02, 2013, 07:02:18 AM »
Those look perfect LA!  Great job!
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Offline HighOnSmoke

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Re: Got to be Flexable
« Reply #16 on: November 02, 2013, 08:19:09 AM »
Looks like those butts came out great LA!
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Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
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Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline smokeasaurus

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Re: Got to be Flexable
« Reply #17 on: November 02, 2013, 10:04:45 AM »
Quote from: LostArrow on November 01, 2013, 09:50:44 PM
Butts done & ready for resting.
Had to get a bite ::)
Very tasty, Tim' rub is very good!
I'm reminded that burning wood gives a milder smoke taste than charcoal with smoldering wood.







Those are outstanding LA. My gal likes when I burn only wood. She seems to complain when I go the smoldering route......
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Keveri H1 Charcoal oven

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