Gonna go for the greasiest un-healthy (and hopefully tasty) cook to see if the repairs I made in the Meadow Creek smoker have worked. I have to contact Meadow Creek tomorrow so today is Judgement Day for the off-set.
Had my home-boy in the little Mexican meat market de-bone 3 whole chickens
Each one got seasoned up with different rubs
This one got sauteed red and green peppers and partially cooked bacon strips
This one got a traditional fajita mix and bacon
The last one got sliced pablano peppers and diced white onion and .....yup.....more bacon
They all got some Mexican Ranchera Queso (cheese)
Made a weave out of thick sliced bacon and seasoned them all with different rubs
These were a bear to wrap and they might not hold together during the cook. I used some bands I got from Owens BBQ so we shall see
Here they are..........the soon to be legendary......Oinken Cluck!!
Gonna put em on around noon time....see ya then