Author Topic: And the Turkey Day food prep begins.  (Read 2169 times)

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Offline Savannahsmoker

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Re: And the Turkey Day food prep begins.
« Reply #14 on: November 22, 2013, 09:54:02 PM »
Pappymn I am with you on jar or powdered gravy.

Been sick for a while Smokin Don but good to go for now.  Thanks

Thanks RAD and sorry Sweetie will not give up her mother to daughter secret recipe.
Art

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Offline RAD

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Re: And the Turkey Day food prep begins.
« Reply #15 on: November 23, 2013, 12:26:07 PM »
Been sick for a while Smokin Don but good to go now.  Thanks

Thanks RAD and sorry Sweetie will not give up her mother to daughter recipe.
I don't blame her - A family receipt is meant to stay with the family.
Love to cook and eat

Offline Savannahsmoker

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Re: And the Turkey Day food prep begins.
« Reply #16 on: November 26, 2013, 11:02:21 AM »
27 lbs. of turkeys enjoying a bath in prior to Thanksgiving Day. :)

Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline Savannahsmoker

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Re: And the Turkey Day food prep begins.
« Reply #17 on: November 26, 2013, 10:25:38 PM »
Turkey Day food prep continues with Sweetie tuning out pies. More are baking.
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline RAD

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Re: And the Turkey Day food prep begins.
« Reply #18 on: November 26, 2013, 10:41:55 PM »
Looking good. That's a lot of food about to get eaten.
Love to cook and eat

Offline bbqchef

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Re: And the Turkey Day food prep begins.
« Reply #19 on: November 27, 2013, 06:49:21 AM »
During two birds this year... one grill roasted and the other deep fried. One freshly killed (Monday) and one store bought. Both about 14#. Both brined.

Should be an interesting comparison.
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Offline Savannahsmoker

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Re: And the Turkey Day food prep begins.
« Reply #20 on: November 27, 2013, 07:58:36 PM »
First dessert station set up.


One tablescape in the sun room ready.

Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline pz

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Re: And the Turkey Day food prep begins.
« Reply #21 on: November 28, 2013, 02:05:18 AM »
WOW!!! That's some dessert station!!

Offline Savannahsmoker

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Re: And the Turkey Day food prep begins.
« Reply #22 on: November 28, 2013, 02:19:09 PM »
Finally the day is here.

Turkeys in the Cooker.


Almost done


One table is served.


Happy Thanksgiving to all. :)
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline RAD

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Re: And the Turkey Day food prep begins.
« Reply #23 on: November 29, 2013, 06:53:28 AM »
Great looking spread.
Love to cook and eat

Offline muebe

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Re: And the Turkey Day food prep begins.
« Reply #24 on: November 29, 2013, 09:20:06 AM »
Wow!

That is one great looking Thanksgiving table!
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Offline HighOnSmoke

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Re: And the Turkey Day food prep begins.
« Reply #25 on: November 29, 2013, 12:58:02 PM »
Man that is one outstanding feast! Love it all!
Mike

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Offline bbqchef

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Dumb-A$$ turkey fryers
« Reply #26 on: November 30, 2013, 07:38:58 AM »
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline Smokin Don

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Re: And the Turkey Day food prep begins.
« Reply #27 on: November 30, 2013, 09:22:57 AM »
Glad you are feeling better now Art!!! As usual you and sweetie turned out a fine feast all done up fancy!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
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I am not aging, just marinating
I think I am starting to age!
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Offline TwoPockets

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Re: And the Turkey Day food prep begins.
« Reply #28 on: November 30, 2013, 09:47:58 AM »
Beautiful feast as always Art. Glad you are feeling better.
Ken

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Char-Broil The Big Easy
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Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware