Smoked sacrificial 12 lb turkey for dressing and gravy ready to carve.
(minus a leg or two)
We smoked it in the Royall at 225 for 6.20 hours to 160 in the breast area.
After 1/2 hour rest the temp increased to 170.
It was in the USDA declared 40 to 135 danger zone for 3:20 so no worries.
Smoked turkey dressing and gravy hmmm, hmmm, good.