« previous next »
Pages: [1]   Go Down

Author Topic: Second Half of a Cook  (Read 1560 times)

0 Members and 1 Guest are viewing this topic.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Second Half of a Cook
« Reply #-1 on: November 23, 2013, 07:07:23 PM »
Brisket Point... Here you go.  Always nice when you find a separated point, and in this case I found it (a couple of weeks ago) marked down and threw it in the freezer.


I'm the only one left...


NO, I did not trim the fat!






This is why I don't make burnt ends!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Second Half of a Cook
« on: November 23, 2013, 07:12:32 PM »
Man - I wish I was there to help you eat that Chris! ;D. It looks fantastic. That smoke ring is the real deal!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Second Half of a Cook
« Reply #1 on: November 23, 2013, 07:14:17 PM »
 I am a sucker for a good smoke ring and did that brisket get sliced the right way as well  :)

I think if you live in Texas and cant slice a brisket right it is time to move  ;)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Second Half of a Cook
« Reply #2 on: November 23, 2013, 07:30:40 PM »
Just awesome! You have a better chance seeing Bigfoot then finding a point in Minnesota.
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Second Half of a Cook
« Reply #3 on: November 23, 2013, 07:32:47 PM »
That's a very beautiful brisket SB! Looks like you're having fun on the new pit!  :P
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Second Half of a Cook
« Reply #4 on: November 23, 2013, 07:40:16 PM »
That is some kind of purty! Nice job.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Second Half of a Cook
« Reply #5 on: November 23, 2013, 07:46:59 PM »
Looks real good from here ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline flbentrider

  • Sr. Member
  • ****
  • Posts: 490
Re: Second Half of a Cook
« Reply #6 on: November 23, 2013, 08:32:27 PM »
Looks great. I'll have a plate of that.

I love me some point.
Logged

PoppyBill

  • Guest
Re: Second Half of a Cook
« Reply #7 on: November 23, 2013, 09:32:23 PM »
That's a tasty looking piece of beef. Well done SB!
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Second Half of a Cook
« Reply #8 on: November 23, 2013, 09:37:06 PM »
Dang!

I could go for some of those slices right now!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Second Half of a Cook
« Reply #9 on: November 23, 2013, 10:04:30 PM »
Fantastic!!!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Second Half of a Cook
« Reply #10 on: November 23, 2013, 10:25:02 PM »
Great looking hunk of beef!
Logged

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Second Half of a Cook
« Reply #11 on: November 24, 2013, 12:43:58 AM »
Mmmmm.  Mmmmm.  Mmmmm
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Second Half of a Cook
« Reply #12 on: November 24, 2013, 01:43:21 AM »
Some awesome looking beef!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
Pages: [1]   Go Up
« previous next »