Smoke and Sagebrush Smoochys Black Friday Briskie

[smokeasaurus]

The alarm went off at 3 this morn....but not to wait in lines to shop....nope......to do a brisket!

Show them the brisket Smoochy:


SMOOCHY, GET SOME PEP IN YOUR STEP  that's better


Now show everyone the brisket Smooch


Cold and rainy this morning, gonna take a while to get up to temp


settled in at 225, brisket is on


catch everyone later.....

[RAD]

Now that is a black Friday I would get up for

[muebe]

That is going to be good Smoke!

I wait for Cyber Monday myself... The lines are much shorter

[sliding_billy]

...jealous Smoke.  I'll probably cook something later, but not a packer.  Maybe some sausage and bacon.

[smokeasaurus]

sounds good, I am just about ready for a big breakfast myself 

gonna try to make you Texans proud today 

[Scallywag]

Watching this one...

[Savannahsmoker]

I like to watch meat done in a stick burner and will be waiting.

[sparky]

Watching this one...

me too.  how often do you have to add wood?  what temp are we cruising at today on the old sq-36? 

[smokeasaurus]

running between 225 and 250 with some short spikes to 275 when adding logs.

The pit runs more consistent with the logs cut in half. This pit runs better with the smaller splits.

Gonna look for a chop saw this weekend......................

[Pappymn]

Watching this one...

me too.  how often do you have to add wood?  what temp are we cruising at today on the old sq-36?

I think Sparky has the stick burner itch......

[sliding_billy]

Just look at the pics in Smoke's posts and in my avatar.  Kind of makes you want to cry doesn't it?  Whenever I walk in the house and the wife tells me how strong I smell, I know I am doing something right.

[hikerman]

Just look at the pics in Smoke's posts and in my avatar.  Kind of makes you want to cry doesn't it?  Whenever I walk in the house and the wife tells me how strong I smell, I know I am doing something right.

  Our oldest daughter who lives on the east coast could not make it home for Thanksgiving. When she is home there is a lot of smoked food from the pellet grill, as she really likes it! Well Wednesday her and her boyfriend picked up the smoked turkey they had ordered from their local butcher shop. She texted her mom and told her the smoked turkey smells just like Geno! Kinda brought a tear to my eye!

[veryolddog]

So, what is the EtA on this brisket? I am getting hungry.

What's the side dish and what are we drinking?

Ed

[smokeasaurus]

The ETA, Ed..is............right  now 

I did not baste, spritz, crutch or anything....it was all about meat....heat.....and smoke

Here it is after 10 hours with an internal of 194


I tented it in foil and wrapped it up in a blanket and let it rest for 3 hours

Butter, I could have pulled it if I wanted to


This was well worth getting up early and sitting with the pit in a Southern California rain.......


This briskie had a bigger point than the flat....my kinda briskie.

The Meadow Creek worked perfectly and turned that big hunk of meat into campfire flavored butter 

[sliding_billy]

Outstanding cook Smoke!