Chicken in Moroccan chermoula sauce
Chermoula is a Moroccan sauce made off
Mix in a blender
5 to 6 cloves of Garlic
1 tsp cayenne powder
salt , to taste
1 ½ tbsp cumin
3 cups cilantro (fresh)
1 cup parsley (fresh)
Juice 1 lemon
Juice 1 lime
1 tbsp vinegar
And EVOO till a runny paste
Now i put the chicken with the chermoula and leave for 4 hours .
Than i put it in the oven sometimes i grill it or smoke it .
This time i left it in the fridge overnight did it in the wood fire oven with some baked potato’s .
thanks i hope i made you guys and girls hungry