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Author Topic: Butter Chicken  (Read 1888 times)

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Offline Kora Smoker

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Re: Butter Chicken
« Reply #14 on: January 13, 2014, 01:39:26 PM »
That butter chicken looks great, and it kinda reminds me of chile colorado.
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Offline Scallywag

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Re: Butter Chicken
« Reply #15 on: January 13, 2014, 04:00:45 PM »
Quote from: CDN Smoker on January 13, 2014, 11:53:42 AM
T, there is 3 tablespoon of butter. I added it to the strained gravy.

Scally, no Indian stores where I live,

Ingredients missing,
saffron , black cardamom, fenugreek leaves (qasuri methi)

To get the gravy thicker I should have reduced it a bit more but over all my wife liked it so I will be doing it again.
I will have a look for those ingredients when I attempt to make this.. I will grab some extra and pm you for an address to send you some.
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