Most of the time locally! beef ribs look like bleached whale bones with a few meat finers on them!
Local grocery had these for $2.70/ lb , they had meat on them!
Seasoned them with rub, on on the CGK with pecan wood @ 300F for 1.5 hours , then panned for 45 min.
Tasted great served with roasted red taters, red onions, & orange bell pepper.
Cook was done purposefully at a higher heat because I cooked these after work & only had a short time.
