Welcome Center > New Member Introductions

Greetings From Morganton, NC

(1/1)

ACW3:
Hey,

My name is Art and I love all things BBQ.  I own a MAK 2 Star pellet grill and love to cook low and slow.  I have started making my own sausages and curing pork bellies for some good bacon.  I am a KCBS BBQ Certified Judge.  Until I bought my MAK several years ago, I cooked on my old standby, a Weber Kettle.  Now it just collects dust on my back porch.

I have a new set of friends, compliments of my cooking and judging.  They are all over the country.  I always learn a lot reading about their cooking adventures.  I have even gotten to meet a few of them.  Lots of fun.

Art 

teesquare:
Thanks so much for joining Art!

We will all benefit for having you here. Please feel free to share recipes, tips and any content you feel will benefit the group.

Folks - Art is one of the genuine nice guys, and a great cook to boot!

T

Pit Boss Mike Hedrick:
Well, howday!

Pam Gould:
Hi Art..welcome...good to meet you...I'm jsut getting started with smoking..in the last year. I started with making my own cold smoker out of a Coleman Cooler. It works wonderfully. I have cold smoked tons of cheese..well almost..and assorted spices, sugars etc. I now have a CharBroil 30" vertical electric smoker that I have had excellent results from. I put on pork roasts, overnite then check them in the morning at the campground. I make them all crazy waking them up with the smells. Best pulled pork I have ever made. The brisket is killer too. so I'm looking forward to learnin from you for sure. Again welcome. Pammie ★*˚°。°

Navigation

[0] Message Index