This is a well known dish from south africa . it came from mozambique .
for people that like chicken lever and hot food (spicy chili paste) . this is a must.
it is easy to do and it got a amazing taste .
first you slice onions (Thin )
fry it in olive oil till brown .
add salt pepper ,paprika ,cayenne pepper ,and chili flakes .
add the chicken liver (clean and washed )
add chili paste (i used bird eye chilis that i crushed with olive oil and garlic )
fry till ready (i love my livers well done ) add cream or 1/2 1/2 .
let the flavors mix .
i served it with mash .
thanks