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Author Topic: Tommy's First Brisket  (Read 1125 times)

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Offline LostArrow

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Tommy's First Brisket
« Reply #-1 on: May 18, 2012, 09:40:38 AM »
Actually my first brisket on the Kamodo using TMB's fairly spicy rub ;D
15 lb whole , trying a " Fast track" cook for first time .
275-300F, I'll keep you informed!

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Offline squirtthecat

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Re: Tommy's First Brisket
« on: May 18, 2012, 09:44:08 AM »

I'll bring the buns and the beer!
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Offline teesquare

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Re: Tommy's First Brisket
« Reply #1 on: May 18, 2012, 10:05:43 AM »
And I will bring a fork - and napkin, 'cause it will be JUICY!
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Offline muebe

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Re: Tommy's First Brisket
« Reply #2 on: May 18, 2012, 10:25:51 AM »
That's a big 'un  :o
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Offline smokeasaurus

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Re: Tommy's First Brisket
« Reply #3 on: May 18, 2012, 11:38:55 AM »
looking forward to this cook, I am gonna do some faster cooks coming up so I am very interested in results and cooking times................oh....that is one big briskie!! 8)
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Offline sparky

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Re: Tommy's First Brisket
« Reply #4 on: May 18, 2012, 01:10:19 PM »
i'll bring the ice to keep the beer cold and paper plates.   8)
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Offline smokeasaurus

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Re: Tommy's First Brisket
« Reply #5 on: May 18, 2012, 07:06:02 PM »
Don't forget your appetite Sparky.... ::)
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