Yard bird thighs

[mikecorn.1]

Nothing special but here's something to look at.
Thighs seasoned with Zacks Grilling Spice and some with Jan's Rub. 2 hours of apple and dual probe pid set at 225*. Took them to 165*. Had the maverick et732 monitoring and also checked with the fastest thermapen available. The black colored one








Also had some kosher salt going on its second smoke. I put some more im with the already smoked salt. It's getting darker.

Thanks for looking.


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[teesquare]

Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!

[smokeasaurus]

Yup, when it comes to yard-birds I am a thigh man as well 

[Pam Gould]

I like the thighs and wangs. I smoked some salt and it's about the color of yours too.  Might give it another go round..can't hurt it.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[mikecorn.1]

I like the thighs and wangs. I smoked some salt and it's about the color of yours too.  Might give it another go round..can't hurt it.  Pam .☆´¯`•.¸¸. ི♥ྀ.

The iPhone pics are not the greatest but  their  pics   I've only smoked the salt 2 times for a total of about 4 hours. I'll keep putting it in every time I can as if I have room.


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[muebe]

Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!

I don't know Tee. I love thighs but man nothing like a couple large breasts

Great color on those thighs Mike

[mikecorn.1]

Thighs are the ONLY part of the chicken for me! Full of flavor and moisture. THose look great Mike!

I don't know Tee. I love thighs but man nothing like a couple large breasts

Great color on those thighs Mike

Specially when wrapped with bacon


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[teesquare]

I like them breast-s-s-ss too - but only if they have been well brined or injected with some flavor. The fats in the dark meat of the thigh just carries flavor much stronger - to me.

T

[africanmeat]

nice color on the these birds .