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Author Topic: Good Brisket Finally  (Read 2235 times)

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Offline MoHuka

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Good Brisket Finally
« Reply #-1 on: May 02, 2014, 03:13:01 AM »
I smoked a brisket for the 4th time in the Bradley and finally got it right.  I had an 11 pound packer that I painted in Molasses and then coated in Cabela's Mountain Man Bourbon Rub.  I put it the smoker and set the Auber to run at 225 until IT reached 190 then drop to 130 and hold. I started at 2pm and at bed time at 150 IT I wrapped completely in foil.  The next morning when I got up the PID had dropped to 130 and was holding.  I took it out and cut off the point, cubed for burnt ends, sprinkled with more of the same rub and back in the Bradley for 2 hours.  I sliced the flat and it was excellent.  Having just completed the KCBS judge's course I gave the sliced a 9-8-8 and the burnt ends 9-8-7...gave myself room for improvement

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Offline Las Vegan Cajun

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Re: Good Brisket Finally
« on: May 02, 2014, 03:30:00 AM »
Great looking slab of meat.  ;)
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Offline HighOnSmoke

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Re: Good Brisket Finally
« Reply #1 on: May 02, 2014, 04:11:26 AM »
Very nice looking brisket!
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Offline sliding_billy

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Re: Good Brisket Finally
« Reply #2 on: May 02, 2014, 04:24:33 AM »
Looks real good.
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Offline RAD

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Re: Good Brisket Finally
« Reply #3 on: May 02, 2014, 06:13:09 AM »
Looks right to me.  :P
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Offline Pam Gould

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Re: Good Brisket Finally
« Reply #4 on: May 02, 2014, 08:19:17 AM »
Mighty fine looking brisket. I had the best burnt ends last summer at the gathering..Turtle helped cook it and it was the best I ever had. He sent us a huge Wagu beef brisket for us to enjoy..then showed up to help eat it..Most excellent. What I liked about it was there wasn't too much sauce..I can not do bbq sauce, the boys got busy talking and forgot about it. I thought it was perfect.  That was the best beef I have eaten in ages and I can still taste it.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline TMB

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Re: Good Brisket Finally
« Reply #5 on: May 02, 2014, 08:27:02 AM »
Brisket can be a booger to get right that's for sure but yours looks pretty darn good
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Offline muebe

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Re: Good Brisket Finally
« Reply #6 on: May 02, 2014, 08:32:24 AM »
Looks excellent!

Those burnt ends look really good :P
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Offline Scallywag

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Re: Good Brisket Finally
« Reply #7 on: May 02, 2014, 09:01:04 AM »
Nice job on that brisket!
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Offline ACW3

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Re: Good Brisket Finally
« Reply #8 on: May 02, 2014, 09:04:22 AM »
Suddenly, I have a craving for brisket and burnt ends.  Yours looks fantastic.  Plate me, please!!

Art
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Offline Smokerjunky

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Re: Good Brisket Finally
« Reply #9 on: May 02, 2014, 09:29:55 AM »
Nice!
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Offline Smokin Don

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Re: Good Brisket Finally
« Reply #10 on: May 02, 2014, 09:38:27 AM »
Looks good MoHuka!!! Nice cook and I am hungry for beef!!! Don
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Offline hikerman

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Re: Good Brisket Finally
« Reply #11 on: May 02, 2014, 11:16:16 AM »
Nice hunk of meat MoHuka! You done real good!  :P  I am so hungry for brisket all of a sudden! !!!!
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Offline TentHunteR

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Re: Good Brisket Finally
« Reply #12 on: May 02, 2014, 11:51:35 AM »
Great job! It looks like you've found your winning brisket recipe. 8)

I bet the molasses helped. I use brown sugar in my rub, and like the molasses, I think the sugar creates a crust that helps to seal in the juices. And smoke adheres to it nicely too! 
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Offline IR2dum

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Re: Good Brisket Finally
« Reply #13 on: May 02, 2014, 11:59:27 AM »
MH, that looks delicious.
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