Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Food Safety Issues => Topic started by: solobaric on April 09, 2015, 12:56:08 AM

Title: Thawing a butt
Post by: solobaric on April 09, 2015, 12:56:08 AM

I pulled a 9# boston butt from my freezer yesterday. I'd like to be able to inject it by tomorrow evening for my cook on Sunday. If it is still too frozen to inject by tommorow  (thursday), how can I quickly thaw it and still be safe to put back into fridge until Sunday?

Title: Re: Thawing a butt
Post by: Old Dave on April 09, 2015, 01:37:33 AM

Here you go....

http://www.fsis.usda.gov/shared/PDF/Big_Thaw.pdf