Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Ask A Butcher! => Topic started by: Michigan0626 on September 13, 2016, 12:01:15 PM

Title: Breaking down a rib roast
Post by: Michigan0626 on September 13, 2016, 12:01:15 PM

https://m.youtube.com/watch?v=S5ynyJlL4Hw

I've never eaten a ribeye because of all the non-marbling fat. I don't like strips and chunks of visible fat.  However, this might be one way for me to do it.

Also, meathead from amazingribs.com is awesome.

Title: Re: Breaking down a rib roast
Post by: TMB on September 13, 2016, 01:33:19 PM

Good video.   

From your avatar you look almost like my youngest son :D :D :D   (after I rotated it to look at);)

Title: Re: Breaking down a rib roast
Post by: Michigan0626 on September 13, 2016, 06:46:14 PM

It's right side up in my phone. I dont know how to fix it.

Title: Re: Breaking down a rib roast
Post by: tomcrete1 on September 13, 2016, 08:22:00 PM

That's impressive!

Title: Re: Breaking down a rib roast
Post by: Tailgating is my game on September 13, 2016, 08:30:21 PM

made me hungry

Title: Re: Breaking down a rib roast
Post by: Saber 4 on September 13, 2016, 10:07:56 PM

Good idea, thanks for sharing