Let's Talk BBQ
Welcome Center => Announcements => Topic started by: smoker pete on December 01, 2016, 01:44:01 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/tailgater3_zps70s7dhbq.jpg)
What an honor when I found out that one of the Appetizer recipes from my cookbook, The Wood Pellet Smoker & Grill Cookbook, was published in the September/October 2016 edition of the TAILGATER magazine.
Configured my MAK 2 Star for direct cooking and used the griddle accessory to cook these sliders.
(http://i854.photobucket.com/albums/ab105/papa_peter/Miscellaneous/tailgater4_zpshm1l8g5y.jpg)
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Congrats Pete! :)
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Congrats Peter. That is a fun magazine that people really enjoy. Free on-line
I write for them from time to time. The Editor Lee is a great guy he did a story on our tailgate group a few years ago & then talked me into doing a few things for the magazine.
In fact I may be doing a little story next year for them.
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So cool!!! :)
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Congrats Peter. That is a fun magazine that people really enjoy. Free on-line
I write for them from time to time. The Editor Lee is a great guy he did a story on our tailgate group a few years ago & then talked me into doing a few things for the magazine.
In fact I may be doing a little story next year for them.
Congrats for your contributions to the magazine ... I receive the free on-line edition. My publisher informed me that another one of my recipes will be in the January issue. I was pleasantly surprised when my editor told me that I was in the magazine.
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Good news Pete!
More exposure=More sales! :thumbup:
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Good news Pete!
More exposure=More sales! :thumbup:
Thanks :-[ SWMBO and I didn't know how the cookbook would be received but I'm pleasantly shocked to see that to date I've sold almost 4,000 copies on Amazon alone ??? ???
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So cool!!! :)
X2 :thumbup:
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Congrats Peter. That is a fun magazine that people really enjoy. Free on-line
I write for them from time to time. The Editor Lee is a great guy he did a story on our tailgate group a few years ago & then talked me into doing a few things for the magazine.
In fact I may be doing a little story next year for them.
Congrats for your contributions to the magazine ... I receive the free on-line edition. My publisher informed me that another one of my recipes will be in the January issue. I was pleasantly surprised when my editor told me that I was in the magazine.
Thanks Pete but you are the Pro I am just the Sunday warrior LOL
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You da man Pete! :thumbup:
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You da man Pete! :thumbup:
X2
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Thanks for all the kind words everyone, but I'm no pro by any means. Just a good ole boy who learned everything from trial and error along with all the knowledge shared on Forums like this one. Smokin'/cooking is just a hobby of mine now that I'm retired and have the time. It allows me the opportunity often to use my MAK 4-5 times a week ... I try and learn something new every day. Practice makes perfect.
I was just lucky enough to have Ulysses Press find my Blog when they were looking to publish a wood pellet smoker-grill cookbook. When they first contacted me via email about a book I thought it was spam but something told me to reply ... and the rest as they say is history! 8)
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Pete,
Congratulations both on the success of the book and on the reprint in Tailgater Magazine. I subscribe to the online version and I look forward to checking out your recipe.
Bill
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Congrats Pete and it's a great cookbook!!! Don
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You da man Pete! :thumbup:
X2
X3 ! ! !
BD
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You da man Pete! :thumbup:
X2
X3 ! ! !
BD
X4!!!
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You da man Pete! :thumbup:
X2
X3 ! ! !
I'll go five, Congrats ;D
BD
X4!!!
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If I buy one can I get it signed?
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If I buy one can I get it signed?
I want one too...but I want mine signed and sauced..... ;) :D
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What a great honor, pete. Congrats!
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I did a review of the book for the Burn! blog. It's a good book!
Mike
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If I buy one can I get it signed?
Yes Sparky there are ways to get my cookbook signed but I don't want to step on anyone's toes, especially those of people who sponsor this fine Forum.
I was providing a way on my blog to get a personally signed copy but my cost to provide the cookbook and shipping is a bit higher than the cost of the cookbook on outlets like Amazon.