Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Food Safety Issues => Topic started by: teesquare on November 28, 2012, 02:22:31 PM

Title: Ground Pork Information....scary....
Post by: teesquare on November 28, 2012, 02:22:31 PM

http://health.yahoo.net/articles/nutrition/whats-pork

Title: Re: Ground Pork Information....scary....
Post by: TentHunteR on November 28, 2012, 05:04:28 PM

The more we read about stuff like this the more I realize the value of the local butchers I frequent who raise the animals locally & process the meat themselves.


If you want an eye opening view of what we have done to our food supply in this country, rent the movie, "Food, Inc."  If you have Netflix or Amazon Prime, it's available for streaming.

I will warn you, though, I could NOT watch the whole documentary in one sitting.

Title: Re: Ground Pork Information....scary....
Post by: LostArrow on November 28, 2012, 06:16:23 PM

Unfortunately the use of antibiotics in people & animals selects for bugs that are resistant.
Enen killing the bugs we normally have allows unusual bugs to take there place.
Always cook any ground meat to 165F