Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Accessories => Topic started by: N. Ontario Smoker on April 10, 2017, 06:11:06 PM
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Did a small Butternut squash for supper.
(http://media6000.dropshots.com/photos/1361189/20170411/040618.jpg)
Spread out on parchment paper with s&p & Olive oil and in to the oven at 400 for about 12-15 minutes.
(http://media6000.dropshots.com/photos/1361189/20170411/041117.jpg)
Topped with a light tomato sauce with sliced Italian sausage.
(http://media6000.dropshots.com/photos/1361189/20170411/043003.jpg)
It's surprising how full you feel after a small meal like this. It would be hard to go back to regular pasta.
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Very nice!, indeed!
And I know exactly what you mean about it being hard to go back to regular pasta. I am truly enjoying the spiralized veggie pastas.
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That's great. Looks super yummy.
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Looks good for sure, just not big on veggie noddles but working on that
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That even LOOKS like the real thing! I'm gonna have to look into getting one of those twirly things. :)
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That looks simply delicious :thumbup:
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As you probably know, this squash is very hard. I used my Veggetti Pro and it was not substantial enough to do the squash. What Sprializer do you use?
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As you probably know, this squash is very hard. I used my Veggetti Pro and it was not substantial enough to do the squash. What Sprializer do you use?
https://www.amazon.ca/gp/product/B00VPMS4HS/ref=od_aui_detailpages00?ie=UTF8&psc=1 (https://www.amazon.ca/gp/product/B00VPMS4HS/ref=od_aui_detailpages00?ie=UTF8&psc=1)
It's even cheaper from U.S. Amazon.