Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: ClimberDave on May 17, 2017, 11:23:03 AM
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Was craving chicken the other night so decided to pull out the Slow and Sear.
I removed the back bone and flattened it.
I used a Weber chicken rub on one side and Meat Churches Dee's Nuts on the other.
Tossed it on the Weber with a half of a chimney of briquettes at about 370.
Pulled it off at about. 165. After a bit more than an hour.
Ate it in pita's with hummus tomatoes avo and onions.
And can't forget the scratch margaritas!(https://uploads.tapatalk-cdn.com/20170517/e33e4fd4eedf9f0a18f755003a9c703c.jpg)(https://uploads.tapatalk-cdn.com/20170517/13cd522da5266c0dd32aaf51ece0265d.jpg)(https://uploads.tapatalk-cdn.com/20170517/a19dbdb77aaeda8e7b222ad2bbb191d8.jpg)(https://uploads.tapatalk-cdn.com/20170517/155201c64e634d4b397ace610a66f054.jpg)(https://uploads.tapatalk-cdn.com/20170517/77d67dc133333a6fca4ca9e10e29a1d0.jpg)
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Dave that chicken looks great! But I'll let ya have the chicken and I'll just take that margarita off your hands. 8)
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Nice cook, makes me hungry for yardbird! ;)
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I'll take both the bird and the cocktail 8) nice cook.
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Excellent looking bird!
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that is meal I can drink too
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Nice cook, makes me hungry for yardbird! ;)
https://www.youtube.com/watch?v=kNuQPTzuof4
Ok Tommy I got the music
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Beautiful color on that bird
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That is some good looking Foghorn Leghorn right there!!
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That is one good looking bird.
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That is one good looking bird.
That is was one good looking bird.
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Really good looking skin on that bird. For some reason my Kettle will not get anywhere near 370 with just a half chimney of briquettes.
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Lookin good! :thumbup: