Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on November 21, 2017, 09:41:36 PM
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The wife is in Los Angeles helping her mother, so I am a bachelor for Thanksgiving. Since we had our turkey day before she left, I was going to make lamb chops on this Thursday. I bought a package of frenched chops to make a crown roast. But they looked so good, I made them this Saturday.
First I rubbed the rack with some olive oil, and a thyme, rosemary, garlic paste.
(https://i.imgur.com/iqAA1cP.jpg)
Here they are tied into a "crown" and into the RecTc. Looks bare since I was supposed to use two racks but since there was only me, I didn't want to cook that many.
(https://i.imgur.com/ahbICKh.jpg)
All done and plated with some roasted potatoes and grilled asparagus. Very good meal, now I have to figure out something different for Thanksgiving.
(https://i.imgur.com/Rw250ts.jpg)
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Fantastic. Looks super good.
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That's a winning dinner right there.
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That is one great cook. The lamb looks perfect.
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Boy you gonna get in trouble when she gets back. Cooking like that and she's not here :D :D :D :D :D :D
What's for dinner when she gets back, hot dogs ;)
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Looks great!! :thumbup:
Love rack of lamb, so fast and easy to cook and always comes out fantastic.
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Great cook. I love lamb chops, and yours look delicious.
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Man that looks good.