Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: Old Hickory on March 05, 2018, 07:24:46 PM
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It has been cold and rainy here for the past few days, and The Mrs. and I were in the mood for some comfort food.
(https://s14.postimg.cc/o2vis3nb5/IMG_1731.jpg)
Did a SV with these pork loin chops, then a coat of flour and into the hot CI skillet to brown.
Had good fond on the bottom of the skillet, sooooo took the drippings from the SV, added to the skillet and made gravy. Needed some cornbread to dip into the gravy.
(https://s14.postimg.cc/exrrbgtpd/IMG_1733.jpg)
Mrs. OH made the green beans with chives and garlic mashed potatoes.
(https://s14.postimg.cc/exrrbir5d/IMG_1736.jpg)
With a nice glass of wine and We felt a lot better.
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Great looking meal
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That is comforting and I bet it tasted great.
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My kind of comfort food! Looks great!
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Oh d@'m. That looks fantastic.
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Time for a Hot Buttered Rum as a dessert fitting that fireside feast! ;) NICE vittles O.H.!
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That definitely rates as comforting. Haven't had fried pork chops in forever ...
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Man I wish I was having that tonight, instead of ...tossed salad. :-[
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Looks mighty good, sir.
I'm 70 and I remember my Mama baking cornbread in CI like yours...very comforting.
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Cornbread crumbled up in a glass of ice cold buttermilk, the perfect meal!
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Way too many carbs for me, but I sure do like looking at it!