Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on December 08, 2018, 07:31:10 PM

Title: Old school smoke
Post by: sparky on December 08, 2018, 07:31:10 PM
Set up my favorite smoker (my 26 kettle) for a little snake action.  Using a few chucks of apple (apple for me gives a nice light smoke flavor) on the snake.  A little brisket flat from Costco seasoned with some dizzy pig coffee rub and some smoking guns hot. 

(https://i.postimg.cc/7YSTJgKr/F04877-C2-05-F9-44-BC-ACDA-EBFCB8163376.jpg) (https://postimages.org/)

Everyone in the pool.

(https://i.postimg.cc/k5LnyH51/367-BB73-F-9228-4-D45-8-F50-1-FB5-B98-B37-B7.jpg) (https://postimages.org/)

Temp stayed steady at around 247° or so.  I never touched the vents.  No probe in the brisket.  After 5 hours this is what I found.

(https://i.postimg.cc/28dVSC5z/CC0837-B1-D73-E-4-BE2-9-DD7-0-E491945-B862.jpg) (https://postimages.org/)

I wrapped it up and put back on the smoker.  Four hours later a probe when in like butter. 

(https://i.postimg.cc/76pff67L/5-A766058-EAF0-4239-9582-026697-E80-A98.jpg) (https://postimages.org/)

Smells good.  Ohhhhh, nice ring on this puppy.

(https://i.postimg.cc/FFLYwy5k/65-DFF08-E-F92-B-4-A8-E-8-D82-1-A16771-E9-F80.jpg) (https://postimages.org/)

Very moist.

(https://i.postimg.cc/nzsXF7X5/7-D808-CCC-0-FEF-4-E57-B1-A7-8-E4-AAA813308.jpg) (https://postimages.org/)

Made up some new potatoes mashed.  Didn't have milk so I used 1/2 & 1/2 with some Irish butter.  I like the skins on my mashed potatoes.  Since my wife isn't here I don't have to put anything green on my plate. 

(https://i.postimg.cc/52xjHDH8/5-BDD9-A85-2438-436-C-9523-89143183175-A.jpg) (https://postimages.org/)

This was excellent. Love my 26 smoker.





Title: Re: Old school smoke
Post by: HighOnSmoke on December 08, 2018, 07:32:57 PM
Fantastic looking brisket Sparky!
Title: Re: Old school smoke
Post by: ACW3 on December 08, 2018, 07:43:58 PM
Nice meal!!  Ya done good, Gus!!

Art
Title: Re: Old school smoke
Post by: smokeasaurus on December 09, 2018, 09:01:45 AM
That is one heck of a smoke ring spark  :thumbup:
Title: Old school smoke
Post by: rwalters on December 09, 2018, 09:37:42 AM
Fantastic meal, Gus! Glad you see you enjoying that 26” kettle!

Oh yeah, about those greens... eat em’ for you and your health, not your wife :)
Title: Old school smoke
Post by: Pappymn on December 09, 2018, 09:55:54 AM
Oh heck yeah. Great cook buddy


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Title: Re: Old school smoke
Post by: sparky on December 09, 2018, 03:06:55 PM
That's everyone for the kind words.   It was good.  I drink this green icky juice for breakfast Robb. 
Title: Re: Old school smoke
Post by: Big Dawg on December 09, 2018, 04:07:25 PM
That's what I call 26er love ! ! !  Great looking brisket, Sparky.

Got some short ribs mine right now.





BD

Title: Re: Old school smoke
Post by: sparky on December 09, 2018, 04:51:13 PM
Quote from: Big Dawg on December 09, 2018, 04:07:25 PM
That's what I call 26er love ! ! !  Great looking brisket, Sparky.

Got some short ribs mine right now.





BD

Ya!!!  Love short ribs.
Title: Re: Old school smoke
Post by: Big Dawg on December 09, 2018, 05:22:08 PM
Quote from: sparky on December 09, 2018, 04:51:13 PM
Quote from: Big Dawg on December 09, 2018, 04:07:25 PM
That's what I call 26er love ! ! !  Great looking brisket, Sparky.

Got some short ribs mine right now.





BD

Ya!!!  Love short ribs.

Well then, check this (http://www.letstalkbbq.com/index.php?topic=23257.msg295411#new) out . . .





BD
Title: Re: Old school smoke
Post by: TwoPockets on December 11, 2018, 09:55:36 AM
I'd eat that!
Title: Re: Old school smoke
Post by: TMB on December 11, 2018, 10:08:46 AM
Beautiful Sparky! :thumbup: :thumbup: