Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: RAD on March 01, 2021, 06:18:47 PM

Title: MB 560 Cowboy Ribeye
Post by: RAD on March 01, 2021, 06:18:47 PM

Did a reverse sear cowboy ribeye on the 560 yesterday for our Sunday meal. Dry brined it overnight. I really like the way this cooker can go from 225 - 700 in just a few minutes.

(https://i.postimg.cc/Bv3NQdpt/20210228-145227.jpg) (https://postimg.cc/hXCV2ZHq)
Reverse searing at 225 until IT gets about 105

(https://i.postimg.cc/zXLxdw3D/20210228-150424.jpg) (https://postimg.cc/F74bzLjw)
Pulled, EVOO, and Peppered.

(https://i.postimg.cc/rwxQT8Sv/20210228-151223.jpg) (https://postimg.cc/QFNpkZYb)
Grill is set to 700. One minute flip, one minute flip, one minute flip, one minute done.

(https://i.postimg.cc/WbQXxDJG/20210228-152209.jpg) (https://postimg.cc/4mQ69xPy)
Let it rest for about 5 and sliced.

(https://i.postimg.cc/WpY96YNf/20210228-152744.jpg) (https://postimg.cc/BtDcJg1x)
Plated. Good eating.

Title: Re: MB 560 Cowboy Ribeye
Post by: zueth on March 01, 2021, 11:27:56 PM

I love those tammahawk ribeyes, great cook.


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Title: Re: MB 560 Cowboy Ribeye
Post by: Lines on March 02, 2021, 06:38:12 AM

Wow RAD! That looks delicious.

Title: Re: MB 560 Cowboy Ribeye
Post by: CDN Smoker on March 02, 2021, 07:39:08 AM

Bet it tasted great

Title: Re: MB 560 Cowboy Ribeye
Post by: Tailgating is my game on March 02, 2021, 10:55:56 AM

I could eat the entire thing after ten days of applesauce, salad, turkey & eggs with a few other things I could eat two of those puppies

Title: Re: MB 560 Cowboy Ribeye
Post by: IR2dum on March 02, 2021, 06:02:12 PM

Ray, you always make me hungry with that good looking and delicious food.