Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: saradovi on August 30, 2023, 03:14:53 PM
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Displaced Texan who misses the great briskets. I'll be looking for hints and tips for the newbie. Thanks for the opportunity to lurk and learn! Sally
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Welcome from the Space Coast, Florida!
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Welcome from Houston.
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Glad to have you aboard. Tell us what you're cookin' on and what you're cookin'. We'd love to see pictures.
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Glad to have you aboard. Tell us what you're cookin' on and what you're cookin'. We'd love to see pictures.
Cooking on a Napoleon gas grill. No smoker but could be convinced that we need one. Brisket led me to join the group to peruse for great recipes (I'm loving the instructions for burnt ends - YUM!). We buy a 1/4 cow each year (share a full with several neighbors) so we have LOTS of options in the freezer.
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If you are from Texas and like briskets ya better get yourself a smoker 8) 8)
Also from Texas and a warm welcome from the Wisconsin Lakeshore
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... burnt ends - YUM!).
Burnt ends? Did somebody say "burnt ends?" I'm in!
Taste testing provided on request.
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WELCOME from STL
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Welcome aboard from The Oldest City in America.
BD
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Welcome to the forum from SE Arizona.