Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Ask A Butcher! => Topic started by: Rummm on April 24, 2013, 09:38:54 AM

Title: Video: Cutting a Boneless Rib Eye
Post by: Rummm on April 24, 2013, 09:38:54 AM

Here is one that I did a couple years ago after buying one of those small and inexpensive HD video camera's. I filmed it myself, the lighting was bad and I was experimenting with the camera. It's not pretty, but you will get the general idea.

http://www.vimeo.com/2482991
 (http://www.vimeo.com/2482991)

Title: Re: Video: Cutting a Boneless Rib Eye
Post by: TentHunteR on April 24, 2013, 10:15:25 AM

Nice and simple to understand video!

You mention "wet aging" in the video. I'd love to know more about this, and think it would make a great thread.

Title: Re: Video: Cutting a Boneless Rib Eye
Post by: Rummm on April 24, 2013, 10:22:56 AM

Quote from: TentHunteR on April 24, 2013, 10:15:25 AM

You mention "wet aging" in the video. I'd love to know more about this, and think it would make a great thread.

Wet and Dry aging will be coming up in the next couple of days :)

Title: Re: Video: Cutting a Boneless Rib Eye
Post by: IR2dum on April 24, 2013, 12:00:29 PM

I will be very anxious to see both the wet and dry aging videos. Thanks for posting.

Title: Video: Cutting a Boneless Rib Eye
Post by: Pappymn on April 24, 2013, 01:28:25 PM

Video doesn't like my iPad. :(