Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Ask A Butcher! => Topic started by: Pappymn on May 22, 2013, 07:00:50 PM

Title: Beef Brisket Nose Off
Post by: Pappymn on May 22, 2013, 07:00:50 PM

I have one of these that I got from RD. definitely not a full packer, but looks like more then a plain flat that I have bought from Costco.

Any thoughts on what I have?

Title: Re: Beef Brisket Nose Off
Post by: Rummm on May 22, 2013, 07:12:20 PM

A "flat" with extra fat?

Does it look like the bottom piece below?

(http://img.photobucket.com/albums/v299/askabutcher/brisket3.jpg)

Title: Beef Brisket Nose Off
Post by: Pappymn on May 22, 2013, 07:32:55 PM

It sure does! Did I just pay for additional fat?

Title: Re: Beef Brisket Nose Off
Post by: Rummm on May 22, 2013, 07:33:53 PM

Quote from: Pappymn on May 22, 2013, 07:32:55 PM

It sure does! Did I just pay for additional fat?

I do believe you did  :o

Title: Beef Brisket Nose Off
Post by: Pappymn on May 22, 2013, 07:36:56 PM

Save it for grind my own burger?

Thank you for the info. I guess I chock this up on my learning curve ???

Title: Re: Beef Brisket Nose Off
Post by: Rummm on May 22, 2013, 07:44:20 PM

Brisket makes great burger, especially the Point. Freeze the brisket fat for the leaner meat that you want to grind. I use it in breakfast sausage, as well  :P

Title: Re: Beef Brisket Nose Off
Post by: sliding_billy on May 23, 2013, 08:14:43 AM

Just eat the fat.  You only live once.