Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Ask A Butcher! => Topic started by: Pappymn on December 07, 2013, 06:39:28 PM

Title: My local butcher had a Facebook contest
Post by: Pappymn on December 07, 2013, 06:39:28 PM
Well I didn't win, but thought it was kind of fun.

Can you identify this steak by its actual muscle name, and not steak cut. The answer is not chuck, flank or any of those, but the actual muscle name.

(http://img.tapatalk.com/d/13/12/08/ha5esave.jpg)

(http://img.tapatalk.com/d/13/12/08/ne2udequ.jpg)

(http://img.tapatalk.com/d/13/12/08/ezu4apuv.jpg)

Title: Re: My local butcher had a Facebook contest
Post by: Keymaster on December 07, 2013, 06:57:48 PM
Rectus abdominus :)
Title: Re: My local butcher had a Facebook contest
Post by: Rummm on December 07, 2013, 09:41:57 PM
I just learned how to cut it, not the veterinarian names ;)
Title: Re: My local butcher had a Facebook contest
Post by: pz on December 08, 2013, 12:20:27 AM
Transverse abdominis, or maybe abdominal oblique  :D

(I really don't know much about beef muscles)
Title: Re: My local butcher had a Facebook contest
Post by: Rummm on December 08, 2013, 08:25:55 AM

Infraspinastus muscle
Title: Re: My local butcher had a Facebook contest
Post by: smoker pete on December 08, 2013, 12:26:55 PM
Rectus abdominus :)

(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/LOLROTF_zps02becf79.gif)
Title: Re: My local butcher had a Facebook contest
Post by: LostArrow on December 08, 2013, 01:49:20 PM
Can't find my Gray's Anatomy , bovine edition ::)
Title: Re: My local butcher had a Facebook contest
Post by: Rummm on December 10, 2013, 07:40:38 PM

Infraspinastus muscle

aka boneless chuck top blade aka flat iron steak
Title: Re: My local butcher had a Facebook contest
Post by: teesquare on December 10, 2013, 09:23:15 PM
Hmmm...so - when my wife calls me a "gluteus maximus".....she is not saying that I have a big brain? :D :D :D
Title: Re: My local butcher had a Facebook contest
Post by: Pappymn on December 11, 2013, 09:29:55 AM
Here is what my butcher said.

The longissimus dorsi, or spinalis dorsi steak. It is the cap off the rib eye. Not too many butcher shops will peel this off, as it is the BEST part of the Rib Eye. But if your buying the whole rib its a great treat!
Title: Re: My local butcher had a Facebook contest
Post by: Rummm on December 11, 2013, 10:45:43 AM
Here is what my butcher said.

The longissimus dorsi, or spinalis dorsi steak. It is the cap off the rib eye. Not too many butcher shops will peel this off, as it is the BEST part of the Rib Eye. But if your buying the whole rib its a great treat!

(http://primogrillforum.com/forums/images/smilies/thumbsup.gif)  (http://primogrillforum.com/forums/images/smilies/thumbsup.gif)
Title: Re: My local butcher had a Facebook contest
Post by: sliding_billy on December 11, 2013, 10:56:32 AM
Here is what my butcher said.

The longissimus dorsi, or spinalis dorsi steak. It is the cap off the rib eye. Not too many butcher shops will peel this off, as it is the BEST part of the Rib Eye. But if your buying the whole rib its a great treat!

And now we know.  I was going to guess sphincter.
Title: Re: My local butcher had a Facebook contest
Post by: smokeasaurus on December 11, 2013, 11:30:25 AM
That would be one big sphincter...... ???