Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Food Safety Issues => Topic started by: mikecorn.1 on May 22, 2012, 08:25:43 PM

Title: USDA Food Safety Informtion
Post by: mikecorn.1 on May 22, 2012, 08:25:43 PM

Here are some links from  the USDA site for food safety. Cooking temps and placement of thermometers along with other information.

Recommended Meat Temperatures (http://blogs.usda.gov/2011/05/25/cooking-meat-check-the-new-recommended-temperatures/)

Thermometer Placement and Temperatures (http://www.fsis.usda.gov/Is_It_Done_Yet/Thermometer_Placement_and_Temps/index.asp)

Safe Minimum Cooking Temperatures (http://www.foodsafety.gov/keep/charts/mintemp.html)

Common Food Safety Questions (http://www.fsis.usda.gov/Help/FAQs_Food_Safety/index.asp)

USDA Meat and Poultry Hotline (http://www.fsis.usda.gov/Food_Safety_Education/usda_meat_&_poultry_hotline/index.asp)

Seasonal Food Safety (http://www.fsis.usda.gov/fact_sheets/Seasonal_Food_Safety_Fact_Sheets/index.asp)

Title: Re: USDA Food Safety Informtion
Post by: muebe on May 22, 2012, 08:51:36 PM

This should be pinned or a sticky ;)

Title: Re: USDA Food Safety Informtion
Post by: teesquare on May 22, 2012, 09:34:15 PM

Great Post Mike!!!!!

I will see if I can get each of those re-located into our food safety section!

Thanks!
T

Title: Re: USDA Food Safety Informtion
Post by: africanmeat on May 23, 2012, 02:57:04 AM

thanks for the info

Title: Re: USDA Food Safety Informtion
Post by: smokeasaurus on May 23, 2012, 08:59:34 AM

Great post Mike......getting sick is no fun and this is good info for new and advanced cookers....

Title: Re: USDA Food Safety Informtion
Post by: sparky on May 23, 2012, 02:01:11 PM

great post.  its nice to have this info for quick reference.  ty.   8)