Recent Posts

Pages: 1 ... 6 7 [8] 9 10
71
Announcements / Happy 76th Birthday KaHanu - The Turtle
« Last post by IR2dum on March 03, 2024, 12:27:31 PM »
Well, I guess it took you a few extra days to gain the knowledge that "old age" bestows on us as Jaxon and I have all ready experienced. Happy Birthday, Turtle! Take it easy on your celebrations today...you're not as young as you used to be.  Note to SWMBO - be gentle with him today. He can't handle it like he did when he was younger. By the way, I'm giving you the same Birthday present I gave you last year.

On a more serious note, you really are "young at heart" and deserve all the accolades for getting to be another year older. I hope that you have a great Birthday with many more celebrations to come. Happy Birthday! See you soon.
72
General Discussion / Re: Baked Potato Night
« Last post by Pam Gould on March 03, 2024, 06:20:37 AM »
Perfect for me.  Very nice. 
73
General Discussion / Re: Baked Potato Night
« Last post by old sarge on March 01, 2024, 08:32:31 PM »
That bakes spud is a meal in its own right ;)
74
General Discussion / Baked Potato Night
« Last post by Cajunate on February 29, 2024, 07:51:20 PM »




It's been a while since we had these so this morning I picked out six nice big potatoes for baking this evening. I scrubbed them really good because the way I baked them you can eat the skins. And they are every bit as good as the rest of the potato.


This afternoon I rubbed them down real good with bacon drippings and seasoned them up. They baked at 350 degrees for about 1 and a quarter to an hour and a half. 





Ready for eating!





Here's mine before all the toppings. For toppings we had, chili(for anyone that wanted it), butter, sour cream, bacon, green onion tops from the yard, steamed broccoli, cheddar and Monterey Jack cheese.


 


Annnd.... after the toppings!





We really should do these more often. Delicious!!!!!



75
General Discussion / Re: Meatball Poboy
« Last post by MJSBBQ on February 29, 2024, 07:09:37 AM »
I love Mayo, so that actually put it over the top for me!  Guess we just won't call it Italian.
76
Announcements / Re: Happy Birthday IR2dum
« Last post by MJSBBQ on February 29, 2024, 07:06:39 AM »
Shooting your age in golf is a WOW!
77
Announcements / Re: Happy Birthday IR2dum
« Last post by IR2dum on February 29, 2024, 01:20:42 AM »
Thanks for the Birthday wishes everyone. I had a great day today, but yesterday was even better when I played golf and shot my new age. I know it was a day early, but I'm counting it anyway. Gonna try to do it again tomorrow, but it will be 30 degrees colder. That's Texas weather for ya.

Thanks, Pammie, for the Birthday info. We will chat soon. I promise.
78
General Discussion / Re: What a difference a day makes...
« Last post by IR2dum on February 29, 2024, 12:47:37 AM »
Thanks, Turtle. Barbara said hi and that she can put up with me for another year or two.
79
General Discussion / Re: Meatball Poboy
« Last post by Big Dawg on February 28, 2024, 05:54:35 PM »
The only thing. potentially, problematic with that sammie is this: is that mayo that I see on it?

Mayo does not belong on any Italian sandwich.  Why that's about a sacrilegious as . . .

https://youtu.be/Xz84GKxy7b0?si=X2Bng-3IYZWJveEK




BD (sorry, forgot how to post a video)
80
General Discussion / Re: Red Beans Monday Again and Homemade Rolls!
« Last post by Harald on February 28, 2024, 01:23:16 PM »
Wow that looks really good. I would hammer that for sure.
Pages: 1 ... 6 7 [8] 9 10