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Meat Videos and Tutorials
Started by Rummm |
6 Replies
13358 Views |
April 23, 2013, 12:26:12 PMby IR2dum |
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8 Replies
5564 Views |
April 29, 2013, 03:50:28 PM by tatonka3a2 |
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17 Replies
34293 Views |
January 17, 2016, 04:34:35 PM by Keymaster |
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Whole packer top round
Started by Keymaster |
8 Replies
2318 Views |
May 30, 2013, 09:05:24 AM by Rummm |
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11 Replies
19825 Views |
October 11, 2016, 04:29:27 PM by tomcrete1 |
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20 Replies
15401 Views |
September 05, 2013, 02:27:06 PM by pz |
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Which is a better buy?
Started by LostArrow |
10 Replies
2427 Views |
May 07, 2013, 03:41:26 AM by sliding_billy |
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31 Replies
18982 Views |
September 14, 2016, 11:45:29 AM by SmokinKat |
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7 Replies
16062 Views |
August 20, 2013, 03:09:44 PM by Sandman |
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What is boneless turkey breast filet?
Started by spuds |
5 Replies
12304 Views |
April 09, 2014, 03:39:44 PM by TMB |
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What do I get from half a pig???
Started by Rummm |
0 Replies
979 Views |
April 22, 2013, 03:48:45 PM by Rummm |
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Video: Cutting a Boneless Rib Eye
Started by Rummm |
4 Replies
1169 Views |
April 24, 2013, 01:28:25 PM by Pappymn |
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Veal Breast?
Started by CarpBill |
8 Replies
64541 Views |
November 02, 2014, 08:04:20 PM by CDN Smoker |
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Turducken: A Photo Diary
Started by Rummm |
3 Replies
1213 Views |
April 21, 2013, 03:29:42 PM by sliding_billy |
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Tri Tip/Top Sirlion Cap
Started by Danbono |
6 Replies
24367 Views |
June 13, 2016, 08:18:15 PM by TMB |
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Tri Tip
Started by chris becker |
10 Replies
13980 Views |
July 07, 2013, 07:49:47 PM by Scallywag |
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Steak Names
Started by Rummm |
12 Replies
4838 Views |
June 24, 2013, 04:17:02 AM by Rummm |
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St Louis Cut
Started by Patio Cook#1 |
7 Replies
1543 Views |
June 04, 2013, 03:01:45 PM by Rummm |
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Spatchcocking a Turkey (blooper)
Started by Rummm |
4 Replies
1701 Views |
April 21, 2013, 04:30:12 PM by Pam Gould |
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So I bought this at Costco today
Started by Pappymn |
9 Replies
13882 Views |
July 14, 2013, 11:00:59 AM by LostArrow |
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Shortloin chops at home
Started by Lemonhead78 |
5 Replies
13764 Views |
September 29, 2018, 11:28:40 AM by Salmonsmoker |
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Saving Money on Your Food Bill, part 2
Started by Rummm |
2 Replies
1875 Views |
April 23, 2013, 07:25:33 AM by muebe |
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Saving Money on Your Food Bill, part 1
Started by Rummm |
2 Replies
1429 Views |
April 23, 2013, 07:20:10 AM by muebe |
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Rib Roasts
Started by SiFumar |
14 Replies
3396 Views |
May 16, 2013, 08:00:38 PM by RickB |
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prime rib roast
Started by jakewind |
1 Replies
11692 Views |
February 22, 2014, 06:24:12 AM by Rummm |
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Previously Frozen?
Started by Jaxon |
7 Replies
12521 Views |
November 04, 2013, 12:48:01 PM by Jaxon |
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Pork Cuts Renamed
Started by Rummm |
2 Replies
821 Views |
April 21, 2013, 03:23:46 PM by Rummm |
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Pork "Flat Iron" Steaks©
Started by Rummm |
7 Replies
1252 Views |
April 22, 2013, 05:46:58 AM by sliding_billy |
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Ordering Beef Tri-Tip at the store
Started by Rummm |
12 Replies
14988 Views |
August 25, 2013, 09:11:31 AM by RAD |
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39 Replies
17089 Views |
July 05, 2014, 03:18:24 PM by spuds |
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Need Roast Advice
Started by CDN Smoker « 1 2 3 » |
32 Replies
22338 Views |
March 04, 2016, 09:23:03 AM by muebe |
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My local butcher had a Facebook contest
Started by Pappymn |
12 Replies
13548 Views |
December 11, 2013, 11:30:25 AM by smokeasaurus |
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Meat Grades
Started by Rummm |
3 Replies
1581 Views |
April 24, 2013, 03:25:56 PM by TentHunteR |
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2 Replies
895 Views |
April 21, 2013, 09:55:00 PM by TMB |
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17 Replies
15408 Views |
November 29, 2013, 03:11:49 PM by Rummm |
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London Broil, what is it?
Started by Rummm |
5 Replies
1897 Views |
May 07, 2013, 10:15:05 AM by TentHunteR |
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Knife
Started by Palmyrasteak |
8 Replies
13488 Views |
October 11, 2013, 07:40:48 PM by Palmyrasteak |
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15 Replies
15053 Views |
September 13, 2013, 11:09:54 AM by TentHunteR |
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Is Chicken Graded?
Started by Rummm |
3 Replies
845 Views |
April 21, 2013, 03:47:47 PM by Pappymn |
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How To Spiral Cut a Hot Dog
Started by Rummm |
13 Replies
2625 Views |
April 23, 2013, 09:30:28 PM by Jaxon |
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